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Product Details
 
Belvita Soft Bakes Blueberry 250G
CodePackRSP (£)
43057886
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Pack
EAN Code: 7622201766375
Outer EAN: 7622201766351
Pallet:120
Layer:20
Supplier Code:4305788
Sugro Code:28612
Pack Size:6
Numeric Size:250
Unit:Grams (g}
Unit Type:
Number of Units:
PackType:Box
Weight:Gross Weight:294
Category:GROCERY > BISCUITS > CEREAL
Recycling Info:Film-Do Not Recycle;
Further Information
Regulated Product Name: Soft baked biscuits made with wholegrain cereals, blueberry and added minerals.
Features: 5 Wholegrains & Fibres;Low Saturated Fat;No preservatiaves;High fibre;Source of calcium, magnesium and iron;Suitable for vegans;
Brand:
Manufacturer Brand:
Standardised Brand:Belvita
Other Infromation:
Safety Warning:
Ingredient and Allergen Information
Allergy Advice: Barley-Contains;Milk-May Contain;Oats-Contains;Soya-Contains;Wheat-Contains;
Additives: Preservatives-Free From;
Lifestyle: Suitable for Vegans
Ingredients:
Cereals 46.1% [Wheat Flour 25.6 %, Wholegrain Cereals 17.9 % (Oat Grits 12.9 %, Wholegrain Wheat Flour 1 %, Wholegrain Crushed Buckwheat 1 %, Oat Flakes 1 %, Wholegrain Barley Flour 1 %, Wholegrain Spelt Flour (Wheat) 1 %), Rice Flour 2.5 %, Malted Wheat Flour 0.1 %]; Sugar; Rapeseed Oil; Modified Starch; Sweetened Dried Blueberries 5 % [Blueberries 2.5 %, Sugar, Glucose-Fructose Syrup, Dextrose, Flavouring, Acidity Regulator (Citric Acid)]; Chicory Root Fibre; Isomaltulose****; Humectant (Glycerol); Currants 1 %; Minerals (Calcium Carbonate, Magnesium Carbonate, Elemental Iron); Salt; Emulsifier (Soya Lecithins); Flavourings; Concentrated Redcurrant Juice 0.3 %; Raising Agent (Sodium Carbonates); Wheat Gluten; Dextrose; Starch; ****Isomaltulose is a Source of Glucose and Fructose;

Allergens shown in UPPERCASEAllergen
Cereals 46.1% [WHEAT Flour 25.6 %, Wholegrain Cereals 17.9 % (OAT Grits 12.9 %, Wholegrain WHEAT Flour 1 %, Wholegrain Crushed Buckwheat 1 %, OAT Flakes 1 %, Wholegrain BARLEY Flour 1 %, Wholegrain Spelt Flour (WHEAT) 1 %), Rice Flour 2.5 %, Malted WHEAT Flour 0.1 %] [WHEAT, (OAT, WHEAT, OAT, BARLEY, (WHEAT, WHEAT
Sugar
Rapeseed Oil
Modified Starch
Sweetened Dried Blueberries 5 % [Blueberries 2.5 %, Sugar, Glucose-Fructose Syrup, Dextrose, Flavouring, Acidity Regulator (Citric Acid)]
Chicory Root Fibre
Isomaltulose****
Humectant (Glycerol)
Currants 1 %
Minerals (Calcium Carbonate, Magnesium Carbonate, Elemental Iron)
Salt
Emulsifier (SOYA Lecithins) (SOYA
Flavourings
Concentrated Redcurrant Juice 0.3 %
Raising Agent (Sodium Carbonates)
WHEAT Gluten WHEAT
Dextrose
Starch
****Isomaltulose is a Source of Glucose and Fructose
Unit Merchandising\Dimensions
HeightWidthDepth
16510974
Storage & Usage
Storage Type: Ambient
Storage:Store in a dry place. Protect from heat.
Preperation and Usage:
Manufacturer Details
Manufacturers Address: Freepost MDLZ, Mondelez UK, Uxbridge, UB8 1DH. Mondelez Ireland, Malahide Road, Coolock, Dublin 5.
Return To:We would like to hear from you. Contact us on 0800 3134 540 (UK only) 1800 600 858 (ROI) Freepost MDLZ, Mondelez UK, Consumer Response, Uxbridge, UB8 1DH. Mondelez Ireland, Malahide Road, Coolock, Dublin 5.
Telephone Helpline:0800 3134 540 (UK)1800 600 858 (ROI)
Website:
Nutrition
Type per 100g50 g portion
Energy (kJ)1591.0000795.0000
Energy (kcal)378.0000189.0000
Fat (g)10.00005.1000
of which saturates (g)1.00000.5000
Carbohydrate (g)64.000032.0000
of which sugars (g)22.000011.0000
of which starch (g)35.000018.0000
Fibre (g)7.50003.8000
Protein (g)5.40002.7000
Salt (g)0.62000.3100
Calcium (mg)266.0000133.0000
Iron (mg)4.20002.1000
Magnesium (mg)120.000060.1000
Calculated Nutrition
TypeSizeValue
Energy100 g1591 kJ
Energy%** / 100 g
Energy50 g portion795 kJ
Energy%** / 50 g
Energy%* / 50 g
100 g378 kcal
%** / 100 g
50 g portion189 kcal
%** / 50 g
%* / 50 g9 %
Fat100 g10 g
Fat%** / 100 g
Fat50 g portion5.1 g
Fat%** / 50 g
Fat%* / 50 g7 %
of which saturates100 g1.0 g
of which saturates%** / 100 g
of which saturates50 g portion0.5 g
of which saturates%** / 50 g
of which saturates%* / 50 g3 %
Carbohydrate**100 g64 g
Carbohydrate**%** / 100 g
Carbohydrate**50 g portion32 g
Carbohydrate**%** / 50 g
Carbohydrate**%* / 50 g12 %
of which sugars100 g22 g
of which sugars%** / 100 g
of which sugars50 g portion11 g
of which sugars%** / 50 g
of which sugars%* / 50 g12 %
of which starch100 g35 g
of which starch%** / 100 g
of which starch50 g portion18 g
of which starch%** / 50 g
of which starch%* / 50 g-
Fibre100 g7.5 g
Fibre%** / 100 g
Fibre50 g portion3.8 g
Fibre%** / 50 g
Fibre%* / 50 g-
Protein100 g5.4 g
Protein%** / 100 g
Protein50 g portion2.7 g
Protein%** / 50 g
Protein%* / 50 g5 %
Salt100 g0.62 g
Salt%** / 100 g
Salt50 g portion0.31 g
Salt%** / 50 g
Salt%* / 50 g5 %
Calcium100 g266 mg
Calcium%** / 100 g33 % of NRV**
Calcium50 g portion133 mg
Calcium%** / 50 g17 % of NRV**
Calcium%* / 50 g
Magnesium100 g120 mg
Magnesium%** / 100 g32 % of NRV**
Magnesium50 g portion60.1 mg
Magnesium%** / 50 g16 % of NRV**
Magnesium%* / 50 g
Iron100 g4.2 mg
Iron%** / 100 g30 % of NRV**
Iron50 g portion2.1 mg
Iron%** / 50 g15 % of NRV**
Iron%* / 50 g
* Reference intake of an average adult (8400 kJ / 2000 kcal)100 g
* Reference intake of an average adult (8400 kJ / 2000 kcal)%** / 100 g
* Reference intake of an average adult (8400 kJ / 2000 kcal)50 g portion
* Reference intake of an average adult (8400 kJ / 2000 kcal)%** / 50 g
* Reference intake of an average adult (8400 kJ / 2000 kcal)%* / 50 g
** Nutrient Reference Value(s)100 g
** Nutrient Reference Value(s)%** / 100 g
** Nutrient Reference Value(s)50 g portion
** Nutrient Reference Value(s)%** / 50 g
** Nutrient Reference Value(s)%* / 50 g
*** Contains minimum 15 g Slowly Digestible Starch per 100 g100 g
*** Contains minimum 15 g Slowly Digestible Starch per 100 g%** / 100 g
*** Contains minimum 15 g Slowly Digestible Starch per 100 g50 g portion
*** Contains minimum 15 g Slowly Digestible Starch per 100 g%** / 50 g
*** Contains minimum 15 g Slowly Digestible Starch per 100 g%* / 50 g
50 g = 1 biscuit. 5 x 50 g per pack100 g
50 g = 1 biscuit. 5 x 50 g per pack%** / 100 g
50 g = 1 biscuit. 5 x 50 g per pack50 g portion
50 g = 1 biscuit. 5 x 50 g per pack%** / 50 g
50 g = 1 biscuit. 5 x 50 g per pack%* / 50 g
Contains 8.95 g wholegrain cereals per serving (50 g)100 g
Contains 8.95 g wholegrain cereals per serving (50 g)%** / 100 g
Contains 8.95 g wholegrain cereals per serving (50 g)50 g portion
Contains 8.95 g wholegrain cereals per serving (50 g)%** / 50 g
Contains 8.95 g wholegrain cereals per serving (50 g)%* / 50 g
A 50 g serving contains at least 15 % of the Nutrient Reference Value of Calcium, Magnesium and Iron100 g
A 50 g serving contains at least 15 % of the Nutrient Reference Value of Calcium, Magnesium and Iron%** / 100 g
A 50 g serving contains at least 15 % of the Nutrient Reference Value of Calcium, Magnesium and Iron50 g portion
A 50 g serving contains at least 15 % of the Nutrient Reference Value of Calcium, Magnesium and Iron%** / 50 g
A 50 g serving contains at least 15 % of the Nutrient Reference Value of Calcium, Magnesium and Iron%* / 50 g

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