| Type | Size | Value |
|---|
| Protein: | Analytical constituents (%): | 21 |
| Fat content: | Analytical constituents (%): | 3.5 |
| Inorganic matter: | Analytical constituents (%): | 5.7 |
| Crude fibre: | Analytical constituents (%): | 1.5 |
| Moisture: | Analytical constituents (%): | 20 |
| Calcium: | Analytical constituents (%): | 0.8 |
| Omega-3 fatty acids: | Analytical constituents (%): | 594 mg/kg |
| Energy: | Analytical constituents (%): | 294 kcal/100 g |
| Additives per kg: | Analytical constituents (%): | |
| Preservatives; | Analytical constituents (%): | |
| Nutritional additives: | Analytical constituents (%): | |
| Vitamin A: | Analytical constituents (%): | 4958 IU |
| Vitamin E: | Analytical constituents (%): | 49.6 mg |
| Iron (Iron(II) sulphate monohydrate): | Analytical constituents (%): | 14.9 mg |
