| Type | Size | Value |
|---|
| Protein: | Analytical constituents (%): | 41.0 |
| Fat content: | Analytical constituents (%): | 22.0 |
| Inorganic matter: | Analytical constituents (%): | 7.5 |
| Crude fibre: | Analytical constituents (%): | 1.0 |
| Moisture: | Analytical constituents (%): | 27.0 |
| Energy: | Analytical constituents (%): | 359 kcal/100 g |
| Additives per kg: | Analytical constituents (%): | Preservatives |
| Nutritional additives: | Analytical constituents (%): | |
| Vitamin A: | Analytical constituents (%): | 4992 IU |
| Vitamin D3: | Analytical constituents (%): | 499 IU |
| Vitamin E: | Analytical constituents (%): | 52.0 mg |
