| Type | Size | Value |
|---|
| Protein: | Analytical constituents (%): | 22.0 |
| Fat content: | Analytical constituents (%): | 9.0 |
| Inorganic matter: | Analytical constituents (%): | 7.5 |
| Crude fibre: | Analytical constituents (%): | 1.6 |
| Energy: | Analytical constituents (%): | 358 kcal/100 g |
| Additives per kg: | Analytical constituents (%): | |
| Antioxidants | Analytical constituents (%): | |
| Nutritional additives: | Analytical constituents (%): | |
| Vitamin A: | Analytical constituents (%): | 12521 IU |
| Vitamin B3: | Analytical constituents (%): | 50.6 mg |
| Vitamin B5: | Analytical constituents (%): | 45.6 mg |
| Vitamin B9: | Analytical constituents (%): | 1.3 mg |
| Vitamin D3: | Analytical constituents (%): | 1381 IU |
| Vitamin E: | Analytical constituents (%): | 108 mg |
| Copper (Copper(II) sulphate pentahydrate): | Analytical constituents (%): | 4.5 mg |
| Iodine (Potassium iodide): | Analytical constituents (%): | 1.1 mg |
| Manganese (Manganous sulphate, monohydrate): | Analytical constituents (%): | 5.9 mg |
| Zinc (Zinc sulphate, monohydrate): | Analytical constituents (%): | 29.0 mg |
