| Type | Size | Value |
|---|
| Protein: | Analytical constituents (%): | 6.7 |
| Fat content: | Analytical constituents (%): | 3.2 |
| Inorganic matter: | Analytical constituents (%): | 1.2 |
| Crude fibre: | Analytical constituents (%): | 0.20 |
| Moisture: | Analytical constituents (%): | 83.7 |
| Calcium: | Analytical constituents (%): | 0.17 |
| Phosphorus: | Analytical constituents (%): | 0.12 |
| Additives per kg: | Analytical constituents (%): | |
| Nutritional additives: | Analytical constituents (%): | |
| Vitamin B1: | Analytical constituents (%): | 31.5 mg |
| Vitamin E: | Analytical constituents (%): | 21.0 mg |
| Taurine: | Analytical constituents (%): | 650 mg |
| Copper (Copper(II) sulphate pentahydrate): | Analytical constituents (%): | 0.64 mg |
| Iodine (Calcium iodate, anhydrous): | Analytical constituents (%): | 0.22 mg |
| Iron (Iron(II) sulphate monohydrate): | Analytical constituents (%): | 10.9 mg |
| Manganese (Manganous sulphate, monohydrate): | Analytical constituents (%): | 2.2 mg |
| Zinc (Zinc sulphate, monohydrate): | Analytical constituents (%): | 16.8 mg |
| Technological additives: | Analytical constituents (%): | |
| Cassia gum: | Analytical constituents (%): | 2100 mg |
