| MILK**, sugar, cocoa mass, cocoa butter, vegetable fats (palm, shea), emulsifiers (E442, E476, lecithins), whole MILK powder, starch, glazing agent (gum arabic), flavourings, colours (anthocyanins, beetroot red, curcumin), maize protein. MILK CHOCOLATE: MILK SOLIDS 20 % MINIMUM, ACTUAL 23 %. COCOA SOLIDS 20 % MINIMUM. CONTAINS VEGETABLE FATS IN ADDITION TO COCOA BUTTER. **The equivalent of 426 ml of fresh liquid milk in every 227 g of milk chocolate. MILK CHOCOLATE: MILK SOLIDS 14 % MINIMUM. COCOA SOLIDS 35 % MINIMUM; |
