| Preperation and Usage: | We're Here to Help You Achieve Baking & Cooking Greatness
For thickening stews, casseroles, sauces or gravies
Bring the dish, sauce or gravy to a steady boil.
Remove from heat and stir in approx. 2 tablespoons of thickening granules per 300ml (1/2 pint) of liquid.
Return to heat and stir until dissolved into a smooth, velvety texture.
Smooth white sauce
Heat 300 ml (1/2 pint) of milk with 25 g of butter (1 oz) to a gentle boil. Remove from heat, stir in 2 tablespoons of granules until dissolved.
Season to desired taste, then serve and enjoy!
For when you want extra thickness, simply stir in more granules. |
