| Type | Size | Value |
|---|
| Protein: | Analytical constituents (%): | 7.5 |
| Fat content: | Analytical constituents (%): | 4.5 |
| Inorganic matter: | Analytical constituents (%): | 1.5 |
| Crude fibre: | Analytical constituents (%): | 0.20 |
| Moisture: | Analytical constituents (%): | 86.0 |
| Additives per kg: | Analytical constituents (%): | |
| Flavourings | Analytical constituents (%): | |
| Nutritional additives: | Analytical constituents (%): | |
| Vitamin D3: | Analytical constituents (%): | 213 IU (Vitamin D3 not supplemented in salmon and tuna varieties) |
| Taurine: | Analytical constituents (%): | 572 mg |
| Copper (Copper(II) sulphate pentahydrate): | Analytical constituents (%): | 1.3 mg |
| Iodine (Calcium iodate, anhydrous): | Analytical constituents (%): | 0.34 mg |
| Iron (Iron(II) sulphate monohydrate): | Analytical constituents (%): | 17.0 mg |
| Manganese (Manganous sulphate, monohydrate): | Analytical constituents (%): | 3.4 mg |
| Zinc (Zinc sulphate, monohydrate): | Analytical constituents (%): | 16.0 mg |
| Technological additives: | Analytical constituents (%): | |
| Cassia gum: | Analytical constituents (%): | 1457 mg |