| Type | Size | Value |
|---|
| Energy | Per 100 g | 1460 kJ |
| Energy | Per serving (11 g + 200 ml water) | 161 kJ |
| Energy | *Reference Intakes | 8400 kJ / |
| Per 100 g | 349 kcal |
| Per serving (11 g + 200 ml water) | 38 kcal |
| *Reference Intakes | 2000 kcal |
| Fat | Per 100 g | 9.1 g |
| Fat | Per serving (11 g + 200 ml water) | 1.0 g |
| Fat | *Reference Intakes | 70 g |
| of which Saturates | Per 100 g | 6.0 g |
| of which Saturates | Per serving (11 g + 200 ml water) | 0.7 g |
| of which Saturates | *Reference Intakes | 20 g |
| Carbohydrate | Per 100 g | 35 g |
| Carbohydrate | Per serving (11 g + 200 ml water) | 3.9 g |
| Carbohydrate | *Reference Intakes | 260 g |
| of which Sugars | Per 100 g | 25 g |
| of which Sugars | Per serving (11 g + 200 ml water) | 2.7 g |
| of which Sugars | *Reference Intakes | 90 g |
| Fibre | Per 100 g | 29 g |
| Fibre | Per serving (11 g + 200 ml water) | 3.2 g |
| Fibre | *Reference Intakes | - |
| Protein | Per 100 g | 16 g |
| Protein | Per serving (11 g + 200 ml water) | 1.8 g |
| Protein | *Reference Intakes | 50 g |
| Salt | Per 100 g | 2.2 g |
| Salt | Per serving (11 g + 200 ml water) | 0.24 g |
| Salt | *Reference Intakes | 6 g |
| *% Reference intake of an average adult (8400 kJ / 2000 kcal) | Per 100 g | |
| *% Reference intake of an average adult (8400 kJ / 2000 kcal) | Per serving (11 g + 200 ml water) | |
| *% Reference intake of an average adult (8400 kJ / 2000 kcal) | *Reference Intakes | |
