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Product Details
 
Batchelors Pasta N Sauce Cheese Leek & Ham PM £1.4 99G
CodePackRSP (£)
10187717
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Pack
EAN Code: 5000354924361
Outer EAN: 05000117933548
Pallet:204
Layer:34
Supplier Code:1018771
Sugro Code:23333
Pack Size:7
Numeric Size:99
Unit:Grams (g}
Unit Type:
Number of Units:
PackType:Sachet
Weight:
Category:GROCERY > PACKET > PASTA\NOODLES
Recycling Info:Whole Packaging-Do Not Recycle;
Further Information
Regulated Product Name: Dried pasta whirls in a cheese and ham flavour sauce mix with leek.
Features: Ready in 5 Minutes;Low Fat;No Artificial Colours or Preservatives;No added MSG;
Brand:
Manufacturer Brand:
Standardised Brand:Batchelors
Other Infromation:Batchelors trade marks, designs and logos appearing on this pack are owned by the Premier Foods Group.
Safety Warning:DO NOT USE IF SACHET IS OPEN OR TORN.
Ingredient and Allergen Information
Allergy Advice: Celery-May Contain;Eggs-May Contain;Milk-Contains;Soya-May Contain;Wheat-Contains;
Additives: Artificial Colours-Free From;Artificial Preservatives-Free From;MSG (Glutamate)-Free From;
Lifestyle: Low Fat
Ingredients:
Pasta Whirls (79%) (Durum Wheat Semolina, Wheat Flour); Cheese Powder (5%) (Milk); Wheat Flour (with Added Calcium, Iron, Niacin, Thiamin); Whey Powder (Milk); Dried Yeast Extract; Dried Glucose Syrup; Salt; Palm Oil; Dried Leek (1%); Flavourings (contain Milk); Emulsifiers (Pentasodium Triphosphate, Citric Acid Esters of Mono- and Diglycerides of Fatty Acids, Mono- and Diglycerides of Fatty Acids); Roasted Garlic Powder; Sugar; Milk Proteins; Stabilisers (Dipotassium Phosphate, Sodium Polyphosphate); Acid (Citric Acid); Smoke Flavouring; Black Pepper Extract;

Allergens shown in UPPERCASEAllergen
Pasta Whirls (79%) (Durum WHEAT Semolina, WHEAT Flour) WHEAT, WHEAT
Cheese Powder (5%) (MILK) (MILK
WHEAT Flour (with Added Calcium, Iron, Niacin, Thiamin) WHEAT
Whey Powder (MILK) (MILK
Dried Yeast Extract
Dried Glucose Syrup
Salt
Palm Oil
Dried Leek (1%)
Flavourings (contain MILK) MILK
Emulsifiers (Pentasodium Triphosphate, Citric Acid Esters of Mono- and Diglycerides of Fatty Acids, Mono- and Diglycerides of Fatty Acids)
Roasted Garlic Powder
Sugar
MILK Proteins MILK
Stabilisers (Dipotassium Phosphate, Sodium Polyphosphate)
Acid (Citric Acid)
Smoke Flavouring
Black Pepper Extract
Unit Merchandising\Dimensions
HeightWidthDepth
Storage & Usage
Storage Type: Ambient
Storage:Store in a cool, dry place.
Preperation and Usage:Why not try.... Stirring in cooked chicken pieces, top with grated cheese and place in the oven for a delicious pasta bake. Serves 1-2 as part of a main meal or 1 as a tasty snack
Manufacturer Details
Manufacturers Address: UK: Premier foods, Or ROI: Premier Foods ROI, PO Box No 13008, Dublin 1, Ireland.
Return To:Consumer Quality Guarantee We want you to enjoy this product. If you have any questions or comments, please contact our consumer relations department on 0800 222722 Mon - Fri 9am - 5pm (UK only) quoting the codes printed on the pack. Or write to us at UK: Freepost premier foods consumer relations Or ROI: Premier Foods ROI, PO Box No 13008, Dublin 1, Ireland. www.batchelorsrange.co.uk
Telephone Helpline:0800 222722
Website:www.batchelorsrange.co.uk
Nutrition
Type Per 1/2 Pack as Prepared (183g)
Energy (kJ)897.0000
Energy (kcal)212.0000
Fat (g)3.3000
of which saturates (g)1.6000
Carbohydrate (g)36.8000
of which sugars (g)5.5000
Fibre (g)1.3000
Protein (g)8.2000
Salt (g)1.1700
Calculated Nutrition
TypeSizeValue
EnergyPer 100g as Prepared490kJ
EnergyPer 1/2 Pack as Prepared (183g)897kJ
Energy% Reference Intake11%
Per 100g as Prepared116kcal
Per 1/2 Pack as Prepared (183g)212kcal
% Reference Intake11%
FatPer 100g as Prepared1.8g
FatPer 1/2 Pack as Prepared (183g)3.3g
Fat% Reference Intake5%
of which SaturatesPer 100g as Prepared0.9g
of which SaturatesPer 1/2 Pack as Prepared (183g)1.6g
of which Saturates% Reference Intake8%
CarbohydratePer 100g as Prepared20.1g
CarbohydratePer 1/2 Pack as Prepared (183g)36.8g
Carbohydrate% Reference Intake
of which SugarsPer 100g as Prepared3.0g
of which SugarsPer 1/2 Pack as Prepared (183g)5.5g
of which Sugars% Reference Intake6%
FibrePer 100g as Prepared0.7g
FibrePer 1/2 Pack as Prepared (183g)1.3g
Fibre% Reference Intake
ProteinPer 100g as Prepared4.5g
ProteinPer 1/2 Pack as Prepared (183g)8.2g
Protein% Reference Intake
SaltPer 100g as Prepared0.64g
SaltPer 1/2 Pack as Prepared (183g)1.17g
Salt% Reference Intake20%
*Reference Intake of an average adult (8400kJ/2000kcal)Per 100g as Prepared
*Reference Intake of an average adult (8400kJ/2000kcal)Per 1/2 Pack as Prepared (183g)
*Reference Intake of an average adult (8400kJ/2000kcal)% Reference Intake
This pack contains 2 portionsPer 100g as Prepared
This pack contains 2 portionsPer 1/2 Pack as Prepared (183g)
This pack contains 2 portions% Reference Intake

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