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Product Details
 
Ainsley Harriott Cous Cous Moroccan Medley 100G
CodePackRSP (£)
723673612
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Pack
EAN Code: 5050665016729
Outer EAN: 5050665016736
Pallet:272
Layer:34
Supplier Code:7236736
Sugro Code:79201
Pack Size:12
Numeric Size:100
Unit:Grams (g}
Unit Type:
Number of Units:
PackType:Sachet
Weight:
Category:GROCERY > PACKET > PASTA\NOODLES
Recycling Info:
Further Information
Regulated Product Name: Savoury couscous with apple, tomato, sunflower seeds, cumin and mint
Features:
Brand:
Manufacturer Brand:
Standardised Brand:Ainsley
Other Infromation:
Safety Warning:
Ingredient and Allergen Information
Allergy Advice: Barley-Contains;Cereals Containing Gluten-Contains;Eggs-May Contain;Milk-May Contain;Soya-May Contain;Wheat-Contains;
Additives: Artificial Colours-Free From;Artificial Preservatives-Free From;
Lifestyle: Low FatSuitable for VegansSuitable for Vegetarians
Ingredients:
Dried Couscous (81%) [Durum Wheat Semolina]; Dried Apple (2.5%); Tomato Powder (2.3%); Natural Flavourings (contain Barley); Maltodextrin; Sunflower Seeds (1.8%); Dried Tomato (1.7%); Onion Powder; Sugar; Palm Oil; Salt; Ground Cumin (0.6%); Dried Mint (0.3%); Garlic Powder; Dried Coriander Leaf;

Allergens shown in UPPERCASEAllergen
Dried Couscous (81%) [Durum WHEAT Semolina] WHEAT
Dried Apple (2.5%)
Tomato Powder (2.3%)
Natural Flavourings (contain BARLEY) BARLEY
Maltodextrin
Sunflower Seeds (1.8%)
Dried Tomato (1.7%)
Onion Powder
Sugar
Palm Oil
Salt
Ground Cumin (0.6%)
Dried Mint (0.3%)
Garlic Powder
Dried Coriander Leaf
Unit Merchandising\Dimensions
HeightWidthDepth
Storage & Usage
Storage Type: Ambient
Storage:Store in a cool, dry place.
Preperation and Usage:Preparation 1 Place the contents of this sachet into a bowl. 2 Add 160ml of boiling water, stir well and cover the bowl with a lid. 3 Leave to stand for 3-5 minutes to allow the couscous to absorb the water. 4 Fluff the couscous with a fork to separate the grains. 5 Serve immediately.
Manufacturer Details
Manufacturers Address: Ainsley Harriott Food Company, Euro Food Brands Ltd., Northampton, NN2 8XB, UK. Euro Food Brands Ireland, PO Box 13263, Dublin 4, Ireland.
Return To:Say hello We pride ourselves on bringing you flavours from all over the world, some familiar and comforting, others a tad on the exotic side. We'd love to share more with you and hear your stories and ideas. So come and visit us on our social media for videos, recipes, news, competitions and more. Visit the Ainsley website: www.ainsley-harriott.com or email us at: info@ainsley-harriott.com Ainsley Harriott Food Company, Euro Food Brands Ltd., Northampton, NN2 8XB, UK. Euro Food Brands Ireland, PO Box 13263, Dublin 4, Ireland.
Telephone Helpline:
Website:www.ainsley-harriott.com
Nutrition
Type Avg. Quantity per Serving (as made up)
Energy (kJ)770.0000
Energy (kcal)182.0000
Fat (g)1.5000
of which saturates (g)0.7000
Carbohydrate (g)34.0000
of which sugars (g)4.5000
Fibre (g)3.1000
Protein (g)7.0000
Salt (g)0.8900
Sodium (g)0.3570
Calculated Nutrition
TypeSizeValue
SodiumAvg. Quantity per 100g (as made up)274mg
SodiumAvg. Quantity per Serving (as made up)357mg
Servings per package: 2Avg. Quantity per 100g (as made up)
Servings per package: 2Avg. Quantity per Serving (as made up)
Serving size: 130g (as made up)Avg. Quantity per 100g (as made up)
Serving size: 130g (as made up)Avg. Quantity per Serving (as made up)
This sachet provides two servings of approximately 130g when made up as per instructions without butter or oilAvg. Quantity per 100g (as made up)
This sachet provides two servings of approximately 130g when made up as per instructions without butter or oilAvg. Quantity per Serving (as made up)
EnergyAvg. Quantity per 100g (as made up)592kJ (140kcal)
EnergyAvg. Quantity per Serving (as made up)770kJ (182kcal)
FatAvg. Quantity per 100g (as made up)1.1g
FatAvg. Quantity per Serving (as made up)1.5g
of which SaturatesAvg. Quantity per 100g (as made up)0.6g
of which SaturatesAvg. Quantity per Serving (as made up)0.7g
CarbohydrateAvg. Quantity per 100g (as made up)26g
CarbohydrateAvg. Quantity per Serving (as made up)34g
of which SugarsAvg. Quantity per 100g (as made up)3.4g
of which SugarsAvg. Quantity per Serving (as made up)4.5g
FibreAvg. Quantity per 100g (as made up)2.4g
FibreAvg. Quantity per Serving (as made up)3.1g
ProteinAvg. Quantity per 100g (as made up)5.4g
ProteinAvg. Quantity per Serving (as made up)7.0g
SaltAvg. Quantity per 100g (as made up)0.69g
SaltAvg. Quantity per Serving (as made up)0.89g

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