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Product Details
 
Dolmio Pasta Bake Creamy Tomato 500G
CodePackRSP (£)
67746
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Pack
EAN Code: 4002359630330
Outer EAN: 4002359632334
Pallet:240
Layer:30
Supplier Code:105273
Sugro Code:71376
Pack Size:6
Numeric Size:
Unit: (}
Unit Type:
Number of Units:
PackType:
Weight:Gross Weight:738
Category:GROCERY > JAR > SAUCES
Recycling Info:
Further Information
Regulated Product Name:
Features:
Brand:
Manufacturer Brand:
Standardised Brand:Dolmio
Other Infromation:
Safety Warning:
Ingredient and Allergen Information
Allergy Advice:
Additives:
Lifestyle:
Ingredients:

Allergens shown in UPPERCASEAllergen
Tomatoes (75%)
Onion
Fresh Cream (MILK) (4.0%) (MILK
Sunflower Oil
Sugar
Modified Maize Starch
White Wine
Double Concentrated Tomato Paste
Butterfat (MILK) (MILK
Cheese (MILK) (MILK
Salt
Basil
White Wine Vinegar
Lactose (MILK) (MILK
Acidity Regulator (Lactic Acid)
Palm Fat
Spices
MILK Proteins MILK
Stabiliser (Xanthan Gum)
Herbs
Natural Flavouring
Antioxidant (Rosemary Extract)
Unit Merchandising\Dimensions
HeightWidthDepth
1517676
Storage & Usage
Storage Type:
Storage:
Preperation and Usage:
Manufacturer Details
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Nutrition
Type per 100gPer portion (125 g)
Energy (kJ)378.0000473.0000
Energy (kcal)91.0000113.0000
Fat (g)5.30006.6000
of which saturates (g)1.60002.0000
Carbohydrate (g)8.800011.0000
of which sugars (g)5.60007.0000
Fibre (g)0.80001.0000
Protein (g)1.20001.5000
Salt (g)0.75000.9300
Calculated Nutrition
TypeSizeValue
EnergyPer 100g378kJ 91kcal
EnergyPer portion (125 g) (%*)473kJ (6%) 113kcal (6%)
FatPer 100g5.3g
FatPer portion (125 g) (%*)6.6g (9%)
of which saturatesPer 100g1.6g
of which saturatesPer portion (125 g) (%*)2g (10%)
CarbohydratePer 100g8.8g
CarbohydratePer portion (125 g) (%*)11g (4%)
of which sugarsPer 100g5.6g
of which sugarsPer portion (125 g) (%*)7.0g (8%)
FibrePer 100g0.8g
FibrePer portion (125 g) (%*)1.0g
ProteinPer 100g1.2g
ProteinPer portion (125 g) (%*)1.5g (3%)
SaltPer 100g0.75g
SaltPer portion (125 g) (%*)0.93g (16%)
*Reference intake of an average adult (8400 kJ/2000 kcal)Per 100g
*Reference intake of an average adult (8400 kJ/2000 kcal)Per portion (125 g) (%*)

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