Preperation and Usage: | When life gives you meatballs... You eat them.
Cooking Instructions:
1. Pop open your Dolmio Sauce for Meatballs, and add to those lovely sizzling, sealed and lightly browned meatballs (400g).
2. Stir, cover and leave to simmer for 20 mins until cooked through.
3. Pour over spaghetti, pasta, hey anything you want. About 100g dry pasta per person should do it.
Yum-diddly-umptious. |