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Product Details
 
Tomato & Olive Intenso 190G
CodePackRSP (£)
M59666
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Pack
EAN Code: 8001060000926
Outer EAN: 8001060971745
Pallet:495
Layer:45
Supplier Code:372526
Sugro Code:32059
Pack Size:6
Numeric Size:190
Unit:Grams (g}
Unit Type:
Number of Units:
PackType:Jar
Weight:
Category:GROCERY > JAR > SAUCES
Recycling Info:
Further Information
Regulated Product Name: Vine-Ripened Tomato & Olive Stir-in Pasta Sauce
Features: Suitable for vegans;
Brand:
Manufacturer Brand:
Standardised Brand:Sacla'
Other Infromation:
Safety Warning:MAY CONTAIN OLIVE PITS OR PIT FRAGMENTS. IF SAFETY BUTTON ON CAP IS UP DO NOT USE.
Ingredient and Allergen Information
Allergy Advice: Nuts-May Contain;Peanuts-May Contain;
Additives:
Lifestyle: Suitable for Vegans
Ingredients:
Tomato Purée (42%); Black and Green Olives (38%); Sunflower Seed Oil; Capers; Basil; Onion; Garlic; Natural Flavourings; Fructose; Ground Black Pepper; Extra Virgin Olive Oil; Acidity Regulator: Lactic Acid; Chilli Pepper Powder; Salt;

Allergens shown in UPPERCASEAllergen
Tomato Purée (42%)
Black and Green Olives (38%)
Sunflower Seed Oil
Capers
Basil
Onion
Garlic
Natural Flavourings
Fructose
Ground Black Pepper
Extra Virgin Olive Oil
Acidity Regulator: Lactic Acid
Chilli Pepper Powder
Salt
Unit Merchandising\Dimensions
HeightWidthDepth
Storage & Usage
Storage Type: Ambient
Storage:Keep in the fridge for 2 weeks after opening.
Preperation and Usage:Simply stir this rich, chunky sauce packed with green & black olives and tomatoes into freshly cooked pasta.
Manufacturer Details
Manufacturers Address: Brought to you by: F.LLI Sacla' S.P.A., Asti, Italy. Sacla UK, Italy House, HP9 2PE.
Return To:Sacla UK, Italy House, HP9 2PE.
Telephone Helpline:
Website:
Nutrition
Type per 100g
Protein (g)1.5000
Salt (g)0.9000
Energy (kJ)789.0000
Energy (kcal)192.0000
Fat (g)19.0000
of which saturates (g)2.4000
Carbohydrate (g)2.9000
of which sugars (g)2.7000
Fibre (g)2.8000
Calculated Nutrition
TypeSizeValue
Energyper 100g:789kJ/192kcal
Fatper 100g:19g
of which saturatesper 100g:2.4g
Carbohydrateper 100g:2.9g
of which sugarsper 100g:2.7g
Fibreper 100g:2.8g
Proteinper 100g:1.5g
Saltper 100g:0.9g

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