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Product Details
 
Dolmio Sauce PM £2.19 Original 450G
CodePackRSP (£)
4689926
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Pack
EAN Code: 4002359020179
Outer EAN: 4002359020537
Pallet:256
Layer:32
Supplier Code:468992
Sugro Code:42558
Pack Size:6
Numeric Size:450
Unit:Grams (g}
Unit Type:
Number of Units:
PackType:Jar
Weight:
Category:GROCERY > JAR > SAUCES
Recycling Info:
Further Information
Regulated Product Name: Tomato sauce.
Features: 95% Vegetables;1 of Your 5 a-Day;No Artificial Colours, Flavours or Preservatives;Suitable for Vegetarians;
Brand:
Manufacturer Brand:
Standardised Brand:Dolmio
Other Infromation:
Safety Warning:
Ingredient and Allergen Information
Allergy Advice:
Additives: Artificial Colours-Free From;Artificial Flavours-Free From;Artificial Preservatives-Free From;
Lifestyle: Suitable for Vegetarians
Ingredients:
Tomatoes (83%); Double Concentrated Tomato Paste (7.0%); Onion; Modified Maize Starch; Sugar; Salt; Sunflower Oil; Basil; Garlic; Acidity Regulator (Citric Acid); Parsley; Spice; Natural Flavouring; Herb;

Allergens shown in UPPERCASEAllergen
Tomatoes (83%)
Double Concentrated Tomato Paste (7.0%)
Onion
Modified Maize Starch
Sugar
Salt
Sunflower Oil
Basil
Garlic
Acidity Regulator (Citric Acid)
Parsley
Spice
Natural Flavouring
Herb
Unit Merchandising\Dimensions
HeightWidthDepth
Storage & Usage
Storage Type: Ambient
Storage:After opening, refrigerate for up to 3 days. Best before: see lid.
Preperation and Usage:Cooking Instructions: 1. Fry 400g of mince for 5-10 mins until sizzly and brown 2. Pop open the Dolmio, stir it in, let it simmer for another 5 mins 3. Pour all over your favourite type of pasta, we recommend 100g dry per person 4. Sprinkle cheese. Dish up the delish and share the love Dig in!
Manufacturer Details
Manufacturers Address: Freepost Mars Food UK.
Return To:Freepost Mars Food UK. 0800 952 1234, www.dolmio.com
Telephone Helpline:0800 952 1234
Website:www.dolmio.com
Nutrition
Type per 100gPer portion (112 g)
Energy (kJ)189.0000212.0000
Energy (kcal)45.000050.0000
Fat (g)0.60000.6000
of which saturates (g)<<
Carbohydrate (g)8.00009.0000
of which sugars (g)5.40006.1000
Fibre (g)1.10001.2000
Protein (g)1.30001.4000
Salt (g)0.67000.7500
Calculated Nutrition
TypeSizeValue
EnergyPer 100 g189 kJ 45 kcal
EnergyPer portion (112 g) (%*)212 kJ (3%) 50 kcal (3%)
FatPer 100 g0.6 g
FatPer portion (112 g) (%*)0.6 g (<1%)
of which saturatesPer 100 g<0.1 g
of which saturatesPer portion (112 g) (%*)<0.1 g (<1%)
CarbohydratePer 100 g8.0 g
CarbohydratePer portion (112 g) (%*)9.0 g (3%)
of which sugarsPer 100 g5.4 g
of which sugarsPer portion (112 g) (%*)6.1 g (7%)
FibrePer 100 g1.1 g
FibrePer portion (112 g) (%*)1.2 g
ProteinPer 100 g1.3 g
ProteinPer portion (112 g) (%*)1.4 g (3%)
SaltPer 100 g0.67 g
SaltPer portion (112 g) (%*)0.75 g (13%)
*Reference intake of an average adult (8400 kJ/2000 kcal)Per 100 g
*Reference intake of an average adult (8400 kJ/2000 kcal)Per portion (112 g) (%*)
Portions: 4Per 100 g
Portions: 4Per portion (112 g) (%*)

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