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Product Details

Pack

EAN Code:	0041500934303
Outer EAN:	00041500932125
Pallet:	238
Layer:	34
Supplier Code:	MC224
Sugro Code:	35306
Pack Size:	6
Numeric Size:	354
Unit:	Millilitres (mL}
Unit Type:
Number of Units:
PackType:	Glass Bottle
Weight:	Gross Weight:627
Category:	GROCERY > JAR > SAUCES
Recycling Info:

Further Information

Regulated Product Name:	Red Hot Wings Sauce Buffalo
Features:	I put that on everything;Heat indicator - buffalo;Kosher;
Brand:
Manufacturer Brand:
Standardised Brand:	Frank's RedHot
Other Infromation:	Â© 2014
Safety Warning:

Ingredient and Allergen Information

Allergy Advice:

Additives:

Lifestyle:

Kosher

Ingredients:

Distilled Vinegar; Aged Cayenne Peppers (27%); Salt; Water; Canola Oil; Paprika; Stabiliser: Xanthan Gum; Natural Flavouring; Garlic Powder;

Allergens shown in UPPERCASE	Allergen
Distilled Vinegar
Aged Cayenne Peppers (27%)
Salt
Water
Canola Oil
Paprika
Stabiliser: Xanthan Gum
Natural Flavouring
Garlic Powder

Unit Merchandising\Dimensions

Height	Width	Depth
198	70	70

Storage & Usage

Storage Type:	Chilled
Storage:	Keep refrigerated for best flavour. Best Before: see date on bottle
Preperation and Usage:	Shake well before using.

Manufacturer Details

Manufacturers Address:	French's Food Company LLC, 4455 E. Mustard Way, Springfield, MO 65803-9416.
Return To:	The R.T. French's Food Company Limited, 103-105 Bath Road, Slough, Berkshire, SL1 3UH, UK. Question? Comments? Call 0845 2637301
Telephone Helpline:	0845 2637301
Website:

Nutrition

Type	per 100ml
Energy (kJ)	123.0000
Energy (kcal)	30.0000
Fat (g)	1.5000
of which saturates (g)	0.2000
Carbohydrate (g)	2.0000
of which sugars (g)	0.0000
Fibre (g)	2.5000
Protein (g)	0.8000
Salt (g)	6.5000

Calculated Nutrition

Type	Size	Value
Energy	per 100 ml	123 kJ / 30 kcal
Fat	per 100 ml	1.5 g
of which saturates	per 100 ml	0.2 g
Carbohydrate	per 100 ml	2 g
of which sugars	per 100 ml	0 g
Fibre	per 100 ml	2.5 g
Protein	per 100 ml	0.8 g
Salt	per 100 ml	6.5 g


Franks Redhot Buffalo Wing Sauce 354Ml

Code	Pack	RSP (£)
12058009	6

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