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Product Details

Pack

EAN Code:	5010338303983
Outer EAN:	5015612200361
Pallet:
Layer:
Supplier Code:
Sugro Code:	108302
Pack Size:	4
Numeric Size:	253
Unit:	Grams (g}
Unit Type:
Number of Units:
PackType:	Pouch
Weight:	Gross Weight:281
Category:	GROCERY > PACKET > SAUCES
Recycling Info:	Sachet-Recycle with bags at large supermarket - Don't recycle at home;

Further Information

Regulated Product Name:	Individual Sachets of Thai Green Curry Paste, Coconut Milk and Seasoning
Features:	3 Step;Chilli rating - hot - 3;15 Mins;Just add 2 chicken breasts, mangetout, mushrooms;Suitable for vegetarians and vegans;
Brand:
Manufacturer Brand:
Standardised Brand:	Blue Dragon
Other Infromation:
Safety Warning:

Ingredient and Allergen Information

Allergy Advice:	Nuts-May Contain;Peanuts-May Contain;

Additives:

Lifestyle:

Suitable for VegansSuitable for Vegetarians

Ingredients:

Coconut Milk (79%) [Coconut Extract, Water, Stabiliser (E466)]; Thai Green Curry Paste (20%) [Coconut Cream, Palm Sugar, Garlic (2%), Shallot (1.5%), Green Chillies (1.5%), Lemongrass (1%), Galangal (1%), Yeast Extract, Sweet Basil (0.4%), Salt, Lime Peel, Coriander Powder, White Pepper, Turmeric, Antioxidant (Tocopherol-Rich Extract)]; Seasoning (1%) [Dried Red Chillies (0.7%), Dried Lime Leaves (0.2%), Dried Sweet Basil (0.1%)];

Allergens shown in UPPERCASE	Allergen
Coconut Milk (79%) [Coconut Extract, Water, Stabiliser (E466)]
Thai Green Curry Paste (20%) [Coconut Cream, Palm Sugar, Garlic (2%), Shallot (1.5%), Green Chillies (1.5%), Lemongrass (1%), Galangal (1%), Yeast Extract, Sweet Basil (0.4%), Salt, Lime Peel, Coriander Powder, White Pepper, Turmeric, Antioxidant (Tocopherol-Rich Extract)]
Seasoning (1%) [Dried Red Chillies (0.7%), Dried Lime Leaves (0.2%), Dried Sweet Basil (0.1%)]

Unit Merchandising\Dimensions

Height	Width	Depth
181	116	58

Storage & Usage

Storage Type:	Ambient
Storage:	Store in a cool, dry place. Once opened keep refrigerated and use within 3 days.
Preperation and Usage:	Sizzle - Get your wok smoking hot and add a splash of oil, fry your meat until sealed. Reduce heat to medium, add the paste and stir through coating the meat and gently fry for 1 minute Stir - Pour in the coconut milk and bring to boil, stirring until the paste dissolves. Don't worry if the coconut milk has separated or solidified, this is natural and will return to normal when heated and stirred. Simmer - Add the dry ingredients and vegetables then simmer for 10 minutes until cooked through. Serve with steamed rice and enjoy! Feeling inspired? We love to personalise our Thai curries with these handy tips: - Adjust your heat level by choosing how many of our dried chillies to add. - Add a splash of water, 50ml, at the end of cooking for a more authentic thai consistency. - Add a teaspoon of palm or caster sugar & a dash of Fish sauce to finish with a balanced flavour. - Add finely chopped red chillies or fresh coriander to dress the curry before serving. - Cook for longer to separate the oils for an authentic look.

Manufacturer Details

Manufacturers Address:	AB World Foods Ltd., Leigh, WN7 5RS, UK.
Return To:	AB World Foods Ltd., Kiriana House, Kiribati Way, Leigh, Lancashire, WN7 5RS, UK. UK: 0800 0195 617 ROI: 0044 800 0195 617 www.bluedragon.co.uk
Telephone Helpline:	UK: 0800 0195 617ROI: 0044 800 0195 617
Website:	www.bluedragon.co.uk

Nutrition

Type	per 100g	Per serving
Energy (kJ)	804.0000	1012.0000
Energy (kcal)	192.0000	242.0000
Fat (g)	17.0000	21.0000
of which saturates (g)	15.0000	19.0000
Carbohydrate (g)	7.5000	9.5000
of which sugars (g)	3.1000	3.9000
Fibre (g)	2.7000	3.4000
Protein (g)	2.4000	3.0000
Salt (g)	1.0000	1.2000

Calculated Nutrition

Type	Size	Value
Energy	Per 100g	804kJ/192kcal
Energy	Per serving	1012kJ/242kcal
Fat	Per 100g	17g
Fat	Per serving	21g
of which saturates	Per 100g	15g
of which saturates	Per serving	19g
Carbohydrate	Per 100g	7.5g
Carbohydrate	Per serving	9.5g
of which sugars	Per 100g	3.1g
of which sugars	Per serving	3.9g
Fibre	Per 100g	2.7g
Fibre	Per serving	3.4g
Protein	Per 100g	2.4g
Protein	Per serving	3.0g
Salt	Per 100g	1.0g
Salt	Per serving	1.2g
Average serving size: 126g, Average servings per pack: 2	Per 100g
Average serving size: 126g, Average servings per pack: 2	Per serving

Code	Pack	RSP (£)
7944	4

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