| Preperation and Usage: | 3 simple steps
Heat spices
Add fresh ingredients and base
Stir in sauce and simmer
Not Suitable for Microwave Use.
Tailor to Taste
Use these handy tips to customise your dish:
- Delicious with fish, seafood, duck and pork
- Also great with paneer, mushrooms and lentils
- Marinate skinned chicken thighs in the base sauce, grill for 8 minutes until charred, shred or chop up and finish off in the main sauce for a great smokey flavour
- Add some green chillies and green peppers for a karahi style dish |
