| Preperation and Usage: | Helpful hints for better pickling
1. Use prime, fresh ingredients, carefully cleaned.
2. To prevent marks occuring when peeling, use a stainless steel knife. 3. Use only stainless steel, enamel or non stick pans.
4. Clean glass containers before use by thoroughly washing in hot, but not boiling water and then drying in a cool oven.
5. Ensure that the pickles are completely covered by vinegar.
6. Ensure that the lids are airtight
7. Label and date each jar.
9. Jar holds approximately 1kg (2lb) veg or 12-15 eggs. |
