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Product Details

Pack

EAN Code:	5014271002712
Outer EAN:	15014271002719
Pallet:	288
Layer:	48
Supplier Code:	EF280582
Sugro Code:	34367
Pack Size:	6
Numeric Size:	284
Unit:	Grams (g}
Unit Type:
Number of Units:
PackType:	Jar
Weight:	Gross Weight:504
Category:	GROCERY > JAR > PASTE / SPREAD
Recycling Info:

Further Information

Regulated Product Name:	Mango & Passion Fruit
Features:
Brand:
Manufacturer Brand:
Standardised Brand:	St. Dalfour
Other Infromation:
Safety Warning:

Ingredient and Allergen Information

Allergy Advice:

Additives:	Artificial Colours-Free From;Artificial Flavours-Free From;Artificial Preservatives-Free From;Artificial Sweeteners-Free From;Genetically Modified Ingredients-Free From;

Lifestyle:

Gluten free

Ingredients:

Fruit [Mangos 30.5%, Passion Fruit 20.5%] (Origin: Non-EU); Unsweetened Fruit Juice Concentrates (Grape, Date); Gelling Agent: Fruit Pectin; Lemon Juice;

Allergens shown in UPPERCASE	Allergen
Fruit [Mangos 30.5%, Passion Fruit 20.5%] (Origin: Non-EU)
Unsweetened Fruit Juice Concentrates (Grape, Date)
Gelling Agent: Fruit Pectin
Lemon Juice

Unit Merchandising\Dimensions

Height	Width	Depth
153	58	58

Storage & Usage

Storage Type:	Ambient
Storage:	Refrigerate after opening & consume within 3 months. Best before: Date on lid
Preperation and Usage:

Manufacturer Details

Manufacturers Address:	St Dalfour Sas, Chemin de Cazeaux, 47200 Marmande, France.
Return To:	Euro Food Brands Ltd, NN2 8XB. www.stdalfour.co.uk
Telephone Helpline:
Website:	www.stdalfour.co.uk

Nutrition

Type	per 100g
of which sugars (g)	48.0000
Fibre (g)	2.4000
Protein (g)	0.5000
Salt (g)	0.0400
Energy (kJ)	904.0000
Energy (kcal)	213.0000
Fat (g)	0.7000
of which saturates (g)	0.1000
Carbohydrate (g)	50.0000

Calculated Nutrition

Type	Size	Value
Energy	Per 100g.:	904 kJ.
	Per 100g.:	213 kcals.
Fat	Per 100g.:	0.7 g
of which saturates	Per 100g.:	0.1 g
Carbohydrate	Per 100g.:	50 g
of which sugars	Per 100g.:	48 g
Fibre	Per 100g.:	2.4 g
Protein	Per 100g.:	0.5 g
Salt	Per 100g.:	0.04 g

Code	Pack	RSP (£)
*EF280582	6

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