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Product Details

Pack

EAN Code:	5000354913914
Outer EAN:	05000117918026
Pallet:	204
Layer:	34
Supplier Code:	1014508
Sugro Code:	38007
Pack Size:	7
Numeric Size:	99
Unit:	Grams (g}
Unit Type:
Number of Units:
PackType:	Sachet
Weight:
Category:	CATERING > PACKET > SAUCES
Recycling Info:	Whole Packaging-Do Not Recycle;

Further Information

Regulated Product Name:	Dried pasta tubes in a smoky cheese and pancetta flavour sauce mix with pork
Features:	Batchelors Pasta 'n' Sauce Smoky Cheese & Pancetta Flavour Pasta Sachet;Ready in 5 minutes;Low fat;No artificial colours, preservatives or added MSG;Convenient sachet serves two;
Brand:
Manufacturer Brand:
Standardised Brand:	Batchelors
Other Infromation:	Batchelors trade marks, designs and logos appearing on this pack are owned by the premier foods group.
Safety Warning:	DO NOT USE IF SACHET IS OPEN OR TORN.

Ingredient and Allergen Information

Allergy Advice:	Celery-May Contain;Eggs-May Contain;Milk-Contains;Soya-May Contain;Wheat-Contains;

Additives:	Added MSG-Free From;Artificial Colours-Free From;

Lifestyle:

Low Fat

Ingredients:

Pasta Tubes (72%) (Durum Wheat Semolina, Wheat Flour); Wheat Flour (with added Calcium, Iron, Niacin, Thiamin); Cheese Powder (5%) (Milk); Dried Yeast Extract; Dried Glucose Syrup; Flavourings (contain Milk); Palm Oil; Salt; Emulsifiers (Pentasodium Triphosphate, Citric Acid Esters of Mono- and Diglycerides of Fatty Acids, Mono- and Diglycerides of Fatty Acids); Dried Pork (0.5%) (Pork, Salt, Antioxidant (Rosemary Extract)); Cream Powder (Milk); Roasted Garlic Powder; Milk Proteins; Stabilisers (Dipotassium Phosphate, Sodium Polyphosphate); Smoke Flavouring; Acid (Citric Acid); Black Pepper Extract;

Allergens shown in UPPERCASE	Allergen
Pasta Tubes (72%) (Durum WHEAT Semolina, WHEAT Flour)	WHEAT, WHEAT
WHEAT Flour (with added Calcium, Iron, Niacin, Thiamin)	WHEAT
Cheese Powder (5%) (MILK)	(MILK
Dried Yeast Extract
Dried Glucose Syrup
Flavourings (contain MILK)	MILK
Palm Oil
Salt
Emulsifiers (Pentasodium Triphosphate, Citric Acid Esters of Mono- and Diglycerides of Fatty Acids, Mono- and Diglycerides of Fatty Acids)
Dried Pork (0.5%) (Pork, Salt, Antioxidant (Rosemary Extract))
Cream Powder (MILK)	(MILK
Roasted Garlic Powder
MILK Proteins	MILK
Stabilisers (Dipotassium Phosphate, Sodium Polyphosphate)
Smoke Flavouring
Acid (Citric Acid)
Black Pepper Extract

Unit Merchandising\Dimensions

Height	Width	Depth

Storage & Usage

Storage Type:	Ambient
Storage:	Store in a cool, dry place.
Preperation and Usage:	Why not try.... Stirring in fried mushrooms or cooked peas for extra flavour. Serves 1-2 as part of a main meal or 1 as a tasty snack

Manufacturer Details

Manufacturers Address:	UK: Freepost Premier Foods. ROI: Premier Foods ROI, PO Box No 13008, Dublin 1, Ireland.
Return To:	Consumer Quality Guarantee We want you to enjoy this product. If you have any questions or comments, please contact our Consumer Relations Department on 0800 222722 Mon - Fri 9am - 5pm (UK only) quoting the codes printed on the pack. Or write to us at UK: Freepost Premier Foods Consumer Relations. Or ROI: Premier Foods ROI, PO Box No 13008, Dublin 1, Ireland. www.batchelorsrange.co.uk
Telephone Helpline:	0800 222722
Website:	www.batchelorsrange.co.uk

Nutrition

Type		Per 1/2 Pack As Prepared (183g)
Energy (kJ)		921.0000
Energy (kcal)		218.0000
Fat (g)		4.2000
of which saturates (g)		2.0000
Carbohydrate (g)		35.7000
of which sugars (g)		4.4000
Fibre (g)		1.1000
Protein (g)		8.8000
Salt (g)		1.0600

Calculated Nutrition

Type	Size	Value
Salt	Per 100g As Prepared	0.58g
Salt	Per 1/2 Pack As Prepared (183g)	1.06g
Salt	% Reference Intake	18%
*Reference Intake of an average adult (8400kJ/2000kcal)	Per 100g As Prepared
*Reference Intake of an average adult (8400kJ/2000kcal)	Per 1/2 Pack As Prepared (183g)
*Reference Intake of an average adult (8400kJ/2000kcal)	% Reference Intake
This pack contains 2 portions	Per 100g As Prepared
This pack contains 2 portions	Per 1/2 Pack As Prepared (183g)
This pack contains 2 portions	% Reference Intake
Energy	Per 100g As Prepared	503kJ
Energy	Per 1/2 Pack As Prepared (183g)	921kJ
Energy	% Reference Intake	11%
	Per 100g As Prepared	119kcal
	Per 1/2 Pack As Prepared (183g)	218kcal
	% Reference Intake	11%
Fat	Per 100g As Prepared	2.3g
Fat	Per 1/2 Pack As Prepared (183g)	4.2g
Fat	% Reference Intake	6%
of which Saturates	Per 100g As Prepared	1.1g
of which Saturates	Per 1/2 Pack As Prepared (183g)	2.0g
of which Saturates	% Reference Intake	10%
Carbohydrate	Per 100g As Prepared	19.5g
Carbohydrate	Per 1/2 Pack As Prepared (183g)	35.7g
Carbohydrate	% Reference Intake
of which Sugars	Per 100g As Prepared	2.4g
of which Sugars	Per 1/2 Pack As Prepared (183g)	4.4g
of which Sugars	% Reference Intake	5%
Fibre	Per 100g As Prepared	0.6g
Fibre	Per 1/2 Pack As Prepared (183g)	1.1g
Fibre	% Reference Intake
Protein	Per 100g As Prepared	4.8g
Protein	Per 1/2 Pack As Prepared (183g)	8.8g
Protein	% Reference Intake


Batch Pns Smk Chse & Pncetta Qc Hs 99G

Code	Pack	RSP (£)
1014508	7

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