Preperation and Usage: | We call it spag bol over here
Cooking Instructions:
1. Fry 500g of mince for 5-10 mins until sizzly and brown
2. Pop open the Dolmio, stir it in, let it simmer for another 5 mins
3. Pour all over your favourite type of pasta, we recommend 100g dry per person
4. Sprinkle cheese.
Dish up the delish and share the love
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