| Type | Size | Value |
|---|
| Energy | Per 100g | 1791kJ |
| Energy | Per 2 mints | 308kJ |
| Energy | Reference Intake* | 8400kJ |
| Energy | % RI* | |
| Per 100g | 426kcal |
| Per 2 mints | 73kcal |
| Reference Intake* | 2000kcal |
| % RI* | 4% |
| Fat | Per 100g | 13.3g |
| Fat | Per 2 mints | 2.3g |
| Fat | Reference Intake* | 70g |
| Fat | % RI* | 3% |
| of which: saturates | Per 100g | 7.6g |
| of which: saturates | Per 2 mints | 1.3g |
| of which: saturates | Reference Intake* | 20g |
| of which: saturates | % RI* | 7% |
| Carbohydrate | Per 100g | 72.9g |
| Carbohydrate | Per 2 mints | 12.5g |
| Carbohydrate | Reference Intake* | 260g |
| Carbohydrate | % RI* | 5% |
| of which: sugars | Per 100g | 66.2g |
| of which: sugars | Per 2 mints | 11.4g |
| of which: sugars | Reference Intake* | 90g |
| of which: sugars | % RI* | 13% |
| Fibre | Per 100g | 2.8g |
| Fibre | Per 2 mints | 0.5g |
| Fibre | Reference Intake* | - |
| Fibre | % RI* | - |
| Protein | Per 100g | 2.2g |
| Protein | Per 2 mints | 0.4g |
| Protein | Reference Intake* | 50g |
| Protein | % RI* | 1% |
| Salt | Per 100g | 0.01g |
| Salt | Per 2 mints | Trace |
| Salt | Reference Intake* | 6g |
| Salt | % RI* | <1% |
| *Reference Intake of an average adult (8400kJ/2000kcal) | Per 100g | |
| *Reference Intake of an average adult (8400kJ/2000kcal) | Per 2 mints | |
| *Reference Intake of an average adult (8400kJ/2000kcal) | Reference Intake* | |
| *Reference Intake of an average adult (8400kJ/2000kcal) | % RI* | |
| Contains 17 servings | Per 100g | |
| Contains 17 servings | Per 2 mints | |
| Contains 17 servings | Reference Intake* | |
| Contains 17 servings | % RI* | |
| Portions should be adjusted for children of different ages | Per 100g | |
| Portions should be adjusted for children of different ages | Per 2 mints | |
| Portions should be adjusted for children of different ages | Reference Intake* | |
| Portions should be adjusted for children of different ages | % RI* | |
