Type | Size | Value |
---|
*Reference Intake of an average adult (8400kJ/2000kcal) | % RI* | |
Contains 5 servings | Per 100g | |
Contains 5 servings | Per 2 pieces | |
Contains 5 servings | Reference Intake* | |
Contains 5 servings | % RI* | |
Portions should be adjusted for children of different ages | Per 100g | |
Portions should be adjusted for children of different ages | Per 2 pieces | |
Portions should be adjusted for children of different ages | Reference Intake* | |
Portions should be adjusted for children of different ages | % RI* | |
Energy | Per 100g | 2199kJ |
Energy | Per 2 pieces | 383kJ |
Energy | Reference Intake* | 8400kJ |
Energy | % RI* | |
| Per 100g | 527kcal |
| Per 2 pieces | 92kcal |
| Reference Intake* | 2000kcal |
| % RI* | 5% |
Fat | Per 100g | 30.4g |
Fat | Per 2 pieces | 5.3g |
Fat | Reference Intake* | 70g |
Fat | % RI* | 8% |
of which: saturates | Per 100g | 16.5g |
of which: saturates | Per 2 pieces | 2.9g |
of which: saturates | Reference Intake* | 20g |
of which: saturates | % RI* | 15% |
Carbohydrate | Per 100g | 57.2g |
Carbohydrate | Per 2 pieces | 10.0g |
Carbohydrate | Reference Intake* | 260g |
Carbohydrate | % RI* | 4% |
of which: sugars | Per 100g | 52.9g |
of which: sugars | Per 2 pieces | 9.2g |
of which: sugars | Reference Intake* | 90g |
of which: sugars | % RI* | 10% |
Fibre | Per 100g | 1.9g |
Fibre | Per 2 pieces | 0.3g |
Fibre | Reference Intake* | - |
Fibre | % RI* | - |
Protein | Per 100g | 4.8g |
Protein | Per 2 pieces | 0.8g |
Protein | Reference Intake* | 50g |
Protein | % RI* | 2% |
Salt | Per 100g | 0.16g |
Salt | Per 2 pieces | 0.03g |
Salt | Reference Intake* | 6g |
Salt | % RI* | <1% |
*Reference Intake of an average adult (8400kJ/2000kcal) | Per 100g | |
*Reference Intake of an average adult (8400kJ/2000kcal) | Per 2 pieces | |
*Reference Intake of an average adult (8400kJ/2000kcal) | Reference Intake* | |