MILKMILK, sugar, cocoa butter, vegetable fats (palm, shea), cocoa mass, glucose syrup, glucose-fructose syrup, emulsifier (E442), whey powder (from MILK), flavourings, salt, acidity regulator (sodium carbonates). **The equivalent of 426ml of fresh liquid milk in every 227g of milk chocolate. MILK CHOCOLATE: MILK SOLIDS 20% MINIMUM, ACTUAL 23%. COCOA SOLIDS 20 % MINIMUM. CONTAINS VEGETABLE FATS IN ADDITION TO COCOA BUTTER; |