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Product Details

Pack

EAN Code:	7622202010422
Outer EAN:	7622202010415
Pallet:	50
Layer:	10
Supplier Code:	4307174
Sugro Code:	31359
Pack Size:	4
Numeric Size:	372
Unit:	Grams (g}
Unit Type:
Number of Units:
PackType:	Box
Weight:	Gross Weight:487
Category:	SEASONAL > EASTER > ADULT EGGS
Recycling Info:	Foil-Recyclable;

Further Information

Regulated Product Name:	Hollow milk chocolate (50 %) and white chocolate (50 %) egg and one bag of assortment of milk chocolates and white chocolates.
Features:	100% Sustainably Sourced Cocoa;1 Ultimate Egg;1 Bag of Chunks;Hide an Egg for Someone You Love;With Individually Wrapped Chunks;For Someone Special;Suitable for vegetarians;
Brand:
Manufacturer Brand:
Standardised Brand:	Cadbury
Other Infromation:
Safety Warning:

Ingredient and Allergen Information

Allergy Advice:	Milk-Contains;Nuts-May Contain;Soya-Contains;Wheat-May Contain;

Additives:

Lifestyle:

Suitable for Vegetarians

Ingredients:

Milk Chocolate (Milk**, Sugar, Cocoa Mass, Cocoa Butter, Vegetable Fats (Palm, Shea), Emulsifier (E442), Flavourings); White Chocolate (Sugar, Cocoa Butter, Skimmed Milk Powder, Whey Powder (from Milk), Milk Fat, Emulsifier (Soya Lecithins), Flavouring); **The equivalent of 426 ml of Fresh Liquid Milk in every 227 g of Milk Chocolate; Cadbury Dairy Milk Milk Chocolate: Milk Solids 20% minimum, actual 23 %; Cocoa Solids 20% minimum; Contains Vegetable Fats in addition to Cocoa Butter;

Allergens shown in UPPERCASE	Allergen
MILK Chocolate (MILK**, Sugar, Cocoa Mass, Cocoa Butter, Vegetable Fats (Palm, Shea), Emulsifier (E442), Flavourings)	MILK, (MILK
White Chocolate (Sugar, Cocoa Butter, Skimmed MILK Powder, Whey Powder (from MILK), MILK Fat, Emulsifier (SOYA Lecithins), Flavouring)	MILK, MILK, MILK, (SOYA
**The equivalent of 426 ml of Fresh Liquid Milk in every 227 g of Milk Chocolate
Cadbury Dairy Milk Milk Chocolate: Milk Solids 20% minimum, actual 23 %
Cocoa Solids 20% minimum
Contains Vegetable Fats in addition to Cocoa Butter

Unit Merchandising\Dimensions

Height	Width	Depth
273	202	111

Storage & Usage

Storage Type:	Ambient
Storage:	Store in a dry place. Protect from heat.
Preperation and Usage:

Manufacturer Details

Manufacturers Address:	Mondelez UK, PO Box 7008, Birmingham, B30 2PT. Mondelez Ireland, Malahide Road, Coolock, Dublin 5.
Return To:	We are passionate about our great quality Cadbury products. Not completely satisfied? Please contact us: Freephone 0800 818181 (UK only). Mondelez UK, PO Box 7008, Birmingham, B30 2PT. Mondelez Ireland, Freephone 1-800 678708, Malahide Road, Coolock, Dublin 5. www.cadbury.co.uk
Telephone Helpline:	0800 8181811-800 678708
Website:	www.cadbury.co.uk

Nutrition

Type	per 100g	Per portion (25 g)
Energy (kJ)	2235.0000	559.0000
Energy (kcal)	535.0000	134.0000
Fat (g)	30.0000	7.4000
of which saturates (g)	18.0000	4.4000
Carbohydrate (g)	60.0000	15.0000
of which sugars (g)	59.0000	15.0000
Fibre (g)	1.1000	0.3000
Protein (g)	6.1000	1.5000
Salt (g)	0.3200	0.0800

Calculated Nutrition

Type	Size	Value
Energy	Per 100 g	2235 kJ
Energy	Per portion (25 g)	559 kJ
Energy	*Reference Intakes	8400 kJ /
	Per 100 g	535 kcal
	Per portion (25 g)	134 kcal
	*Reference Intakes	2000 kcal
Fat	Per 100 g	30 g
Fat	Per portion (25 g)	7.4 g
Fat	*Reference Intakes	70 g
of which Saturates	Per 100 g	18 g
of which Saturates	Per portion (25 g)	4.4 g
of which Saturates	*Reference Intakes	20 g
Carbohydrate	Per 100 g	60 g
Carbohydrate	Per portion (25 g)	15 g
Carbohydrate	*Reference Intakes	260 g
of which Sugars	Per 100 g	59 g
of which Sugars	Per portion (25 g)	15 g
of which Sugars	*Reference Intakes	90 g
Fibre	Per 100 g	1.1 g
Fibre	Per portion (25 g)	0.3 g
Fibre	*Reference Intakes	-
Protein	Per 100 g	6.1 g
Protein	Per portion (25 g)	1.5 g
Protein	*Reference Intakes	50 g
Salt	Per 100 g	0.32 g
Salt	Per portion (25 g)	0.08 g
Salt	*Reference Intakes	6 g
*% reference intake of an average adult (8400 kJ / 2000 kcal)	Per 100 g
*% reference intake of an average adult (8400 kJ / 2000 kcal)	Per portion (25 g)
*% reference intake of an average adult (8400 kJ / 2000 kcal)	*Reference Intakes
Approximately 11 portions per hollow egg	Per 100 g
Approximately 11 portions per hollow egg	Per portion (25 g)
Approximately 11 portions per hollow egg	*Reference Intakes
Energy	Per 100 g	2223 kJ
Energy	Per portion (25 g)	400 kJ
Energy	*Reference Intakes	8400 kJ /
	Per 100 g	531 kcal
	Per portion (25 g)	96 kcal
	*Reference Intakes	2000 kcal
Fat	Per 100 g	28 g
Fat	Per portion (25 g)	5.1 g
Fat	*Reference Intakes	70 g
of which Saturates	Per 100 g	17 g
of which Saturates	Per portion (25 g)	3.0 g
of which Saturates	*Reference Intakes	20 g
Carbohydrate	Per 100 g	65 g
Carbohydrate	Per portion (25 g)	12 g
Carbohydrate	*Reference Intakes	260 g
of which Sugars	Per 100 g	64 g
of which Sugars	Per portion (25 g)	12 g
of which Sugars	*Reference Intakes	90 g
Fibre	Per 100 g	0 g
Fibre	Per portion (25 g)	0 g
Fibre	*Reference Intakes	-
Protein	Per 100 g	4.3 g
Protein	Per portion (25 g)	0.8 g
Protein	*Reference Intakes	50 g
Salt	Per 100 g	0.26 g
Salt	Per portion (25 g)	0.05 g
Salt	*Reference Intakes	6 g
*% reference intake of an average adult (8400 kJ / 2000 kcal)	Per 100 g
*% reference intake of an average adult (8400 kJ / 2000 kcal)	Per portion (25 g)
*% reference intake of an average adult (8400 kJ / 2000 kcal)	*Reference Intakes
2 portions per pack	Per 100 g
2 portions per pack	Per portion (25 g)
2 portions per pack	*Reference Intakes
Energy	Per 100 g	2231 kJ
Energy	Per portion (25 g)	500 kJ
Energy	*Reference Intakes	8400 kJ /
	Per 100 g	534 kcal
	Per portion (25 g)	120 kcal
	*Reference Intakes	2000 kcal
Fat	Per 100 g	30 g
Fat	Per portion (25 g)	6.8 g
Fat	*Reference Intakes	70 g
of which Saturates	Per 100 g	18 g
of which Saturates	Per portion (25 g)	3.9 g
of which Saturates	*Reference Intakes	20 g
Carbohydrate	Per 100 g	57 g
Carbohydrate	Per portion (25 g)	13 g
Carbohydrate	*Reference Intakes	260 g
of which Sugars	Per 100 g	56 g
of which Sugars	Per portion (25 g)	13 g
of which Sugars	*Reference Intakes	90 g
Fibre	Per 100 g	2.1 g
Fibre	Per portion (25 g)	0.5 g
Fibre	*Reference Intakes	-
Protein	Per 100 g	7.4 g
Protein	Per portion (25 g)	1.6 g
Protein	*Reference Intakes	50 g
Salt	Per 100 g	0.24 g
Salt	Per portion (25 g)	0.05 g
Salt	*Reference Intakes	6 g
% reference intake of an average adult (8400 kJ / 2000 kcal)	Per 100 g
% reference intake of an average adult (8400 kJ / 2000 kcal)	Per portion (25 g)
% reference intake of an average adult (8400 kJ / 2000 kcal)	*Reference Intakes
2-3 portions per pack	Per 100 g
2-3 portions per pack	Per portion (25 g)
2-3 portions per pack	*Reference Intakes

Code	Pack	RSP (£)
4307174	4

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