| MILK chocolate (MILK**, sugar, cocoa mass, cocoa butter, vegetable fats (palm, shea), emulsifier (E442), flavourings), white chocolate (sugar, cocoa butter, skimmed MILK powder, whey powder (from MILK), MILK fat, emulsifier (SOYA lecithins), flavouring). **The equivalent of 426 ml of fresh liquid MILK in every 227 g of MILK chocolate. CADBURY DAIRY MILK MILK CHOCOLATE:MILK SOLIDS 20 % MINIMUM, ACTUAL 23 %. COCOA SOLIDS 20 % MINIMUM. CONTAINS VEGETABLE FATS IN ADDITION TO COCOA BUTTER | MILK, (MILK**, MILK, MILK, MILK, (SOYA |
