Type | Size | Value |
---|
Energy | Per 100g | 2217kJ |
Energy | Per 1/8 egg | 417kJ |
Energy | Reference Intake* | 8400kJ |
Energy | %RI | |
| Per 100g | 530kcal |
| Per 1/8 egg | 100kcal |
| Reference Intake* | 2000kcal |
| %RI | 5% |
Fat | Per 100g | 29.1g |
Fat | Per 1/8 egg | 5.5g |
Fat | Reference Intake* | 70g |
Fat | %RI | 8% |
of which: saturates | Per 100g | 17.4g |
of which: saturates | Per 1/8 egg | 3.3g |
of which: saturates | Reference Intake* | 20g |
of which: saturates | %RI | 17% |
Carbohydrate | Per 100g | 60.8g |
Carbohydrate | Per 1/8 egg | 11.4g |
Carbohydrate | Reference Intake* | 260g |
Carbohydrate | %RI | 4% |
of which: sugars | Per 100g | 60.4g |
of which: sugars | Per 1/8 egg | 11.3g |
of which: sugars | Reference Intake* | 90g |
of which: sugars | %RI | 13% |
Fibre | Per 100g | 1.5g |
Fibre | Per 1/8 egg | 0.3g |
Fibre | Reference Intake* | - |
Fibre | %RI | - |
Protein | Per 100g | 5.2g |
Protein | Per 1/8 egg | 1.0g |
Protein | Reference Intake* | 50g |
Protein | %RI | 2% |
Salt | Per 100g | 0.20g |
Salt | Per 1/8 egg | 0.04g |
Salt | Reference Intake* | 6g |
Salt | %RI | <1% |
*Reference Intake of an average adult (8400kJ/ 2000kcal) | Per 100g | |
*Reference Intake of an average adult (8400kJ/ 2000kcal) | Per 1/8 egg | |
*Reference Intake of an average adult (8400kJ/ 2000kcal) | Reference Intake* | |
*Reference Intake of an average adult (8400kJ/ 2000kcal) | %RI | |
Contains 8 servings | Per 100g | |
Contains 8 servings | Per 1/8 egg | |
Contains 8 servings | Reference Intake* | |
Contains 8 servings | %RI | |
Portions should be adjusted for children of different ages | Per 100g | |
Portions should be adjusted for children of different ages | Per 1/8 egg | |
Portions should be adjusted for children of different ages | Reference Intake* | |
Portions should be adjusted for children of different ages | %RI | |
Energy | Per 100g | 2119kJ |
Energy | Per 1/8 egg | 847kJ |
Energy | Reference Intake* | 8400kJ |
Energy | %RI | |
| Per 100g | 506kcal |
| Per 1/8 egg | 202kcal |
| Reference Intake* | 2000kcal |
| %RI | 10% |
Fat | Per 100g | 25.0g |
Fat | Per 1/8 egg | 10.0g |
Fat | Reference Intake* | 70g |
Fat | %RI | 14% |
of which: saturates | Per 100g | 13.9g |
of which: saturates | Per 1/8 egg | 5.6g |
of which: saturates | Reference Intake* | 20g |
of which: saturates | %RI | 28% |
Carbohydrate | Per 100g | 62.2g |
Carbohydrate | Per 1/8 egg | 24.9g |
Carbohydrate | Reference Intake* | 260g |
Carbohydrate | %RI | 10% |
of which: sugars | Per 100g | 51.5g |
of which: sugars | Per 1/8 egg | 20.6g |
of which: sugars | Reference Intake* | 90g |
of which: sugars | %RI | 23% |
Fibre | Per 100g | 2.3g |
Fibre | Per 1/8 egg | 0.9g |
Fibre | Reference Intake* | - |
Fibre | %RI | - |
Protein | Per 100g | 6.7g |
Protein | Per 1/8 egg | 2.7g |
Protein | Reference Intake* | 50g |
Protein | %RI | 5% |
Salt | Per 100g | 0.22g |
Salt | Per 1/8 egg | 0.09g |
Salt | Reference Intake* | 6g |
Salt | %RI | 2% |
*Reference Intake of an average adult (8400kJ/2000kcal) | Per 100g | |
*Reference Intake of an average adult (8400kJ/2000kcal) | Per 1/8 egg | |
*Reference Intake of an average adult (8400kJ/2000kcal) | Reference Intake* | |
*Reference Intake of an average adult (8400kJ/2000kcal) | %RI | |
Contains 1 serving | Per 100g | |
Contains 1 serving | Per 1/8 egg | |
Contains 1 serving | Reference Intake* | |
Contains 1 serving | %RI | |
Portions should be adjusted for children of different ages | Per 100g | |
Portions should be adjusted for children of different ages | Per 1/8 egg | |
Portions should be adjusted for children of different ages | Reference Intake* | |
Portions should be adjusted for children of different ages | %RI | |