Type | Size | Value |
---|
Energy | Per 100g | 2213kJ |
Energy | Per 1/8 egg | 415kJ |
Energy | Reference Intake* | 8400kJ |
Energy | % RI* | |
| Per 100g | 529kcal |
| Per 1/8 egg | 99kcal |
| Reference Intake* | 2000kcal |
| % RI* | 5% |
Fat | Per 100g | 29.0g |
Fat | Per 1/8 egg | 5.4g |
Fat | Reference Intake* | 70g |
Fat | % RI* | 8% |
of which: saturates | Per 100g | 17.4g |
of which: saturates | Per 1/8 egg | 3.3g |
of which: saturates | Reference Intake* | 20g |
of which: saturates | % RI* | 17% |
Carbohydrate | Per 100g | 60.7g |
Carbohydrate | Per 1/8 egg | 11.4g |
Carbohydrate | Reference Intake* | 260g |
Carbohydrate | % RI* | 4% |
of which: sugars | Per 100g | 60.3g |
of which: sugars | Per 1/8 egg | 11.3g |
of which: sugars | Reference Intake* | 90g |
of which: sugars | % RI* | 13% |
Fibre | Per 100g | 1.5g |
Fibre | Per 1/8 egg | 0.3g |
Fibre | Reference Intake* | - |
Fibre | % RI* | - |
Protein | Per 100g | 5.2g |
Protein | Per 1/8 egg | 1.0g |
Protein | Reference Intake* | 50g |
Protein | % RI* | 2% |
Salt | Per 100g | 0.20g |
Salt | Per 1/8 egg | 0.04g |
Salt | Reference Intake* | 6g |
Salt | % RI* | <1% |
*Reference Intake of an average adult (8400kJ/2000kcal) | Per 100g | |
*Reference Intake of an average adult (8400kJ/2000kcal) | Per 1/8 egg | |
*Reference Intake of an average adult (8400kJ/2000kcal) | Reference Intake* | |
*Reference Intake of an average adult (8400kJ/2000kcal) | % RI* | |
Portions should be adjusted for children of different ages | Per 100g | |
Portions should be adjusted for children of different ages | Per 1/8 egg | |
Portions should be adjusted for children of different ages | Reference Intake* | |
Portions should be adjusted for children of different ages | % RI* | |
Contains 8 servings | Per 100g | |
Contains 8 servings | Per 1/8 egg | |
Contains 8 servings | Reference Intake* | |
Contains 8 servings | % RI* | |
Energy | Per 100g | 2236kJ |
Energy | Per 1/8 egg | 671kJ |
Energy | Reference Intake* | 8400kJ |
Energy | % RI* | |
| Per 100g | 535kcal |
| Per 1/8 egg | 160kcal |
| Reference Intake* | 2000kcal |
| % RI* | 8% |
Fat | Per 100g | 29.5g |
Fat | Per 1/8 egg | 8.9g |
Fat | Reference Intake* | 70g |
Fat | % RI* | 13% |
of which: saturates | Per 100g | 17.2g |
of which: saturates | Per 1/8 egg | 5.2g |
of which: saturates | Reference Intake* | 20g |
of which: saturates | % RI* | 26% |
Carbohydrate | Per 100g | 63.5g |
Carbohydrate | Per 1/8 egg | 19.1g |
Carbohydrate | Reference Intake* | 260g |
Carbohydrate | % RI* | 7% |
of which: sugars | Per 100g | 60.3g |
of which: sugars | Per 1/8 egg | 18.1g |
of which: sugars | Reference Intake* | 90g |
of which: sugars | % RI* | 20% |
Fibre | Per 100g | 0.7g |
Fibre | Per 1/8 egg | 0.2g |
Fibre | Reference Intake* | - |
Fibre | % RI* | - |
Protein | Per 100g | 3.4g |
Protein | Per 1/8 egg | 1.0g |
Protein | Reference Intake* | 50g |
Protein | % RI* | 2% |
Salt | Per 100g | 0.19g |
Salt | Per 1/8 egg | 0.06g |
Salt | Reference Intake* | 6g |
Salt | % RI* | 1% |
*Reference Intake of an average adult (8400kJ/2000kcal) | Per 100g | |
*Reference Intake of an average adult (8400kJ/2000kcal) | Per 1/8 egg | |
*Reference Intake of an average adult (8400kJ/2000kcal) | Reference Intake* | |
*Reference Intake of an average adult (8400kJ/2000kcal) | % RI* | |
Portions should be adjusted for children of different ages | Per 100g | |
Portions should be adjusted for children of different ages | Per 1/8 egg | |
Portions should be adjusted for children of different ages | Reference Intake* | |
Portions should be adjusted for children of different ages | % RI* | |
Contains approximately 3 servings | Per 100g | |
Contains approximately 3 servings | Per 1/8 egg | |
Contains approximately 3 servings | Reference Intake* | |
Contains approximately 3 servings | % RI* | |