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Product Details
 
Aunt Bessies Mix Yorkshire Pudding 120G
CodePackRSP (£)
T01939
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Pack
EAN Code: 5050665028098
Outer EAN: 5025820212049
Pallet:192
Layer:32
Supplier Code:EFFRBA009
Sugro Code:34176
Pack Size:12
Numeric Size:120
Unit:Grams (g}
Unit Type:
Number of Units:
PackType:Pack
Weight:
Category:FROZEN > SIDES > SIDES
Recycling Info:
Further Information
Regulated Product Name: A mix for Yorkshire puddings, pancakes and coating batter
Features: Just add 2 eggs;Suitable for vegetarians;
Brand:
Manufacturer Brand:
Standardised Brand:Aunt Bessie's
Other Infromation:
Safety Warning:
Ingredient and Allergen Information
Allergy Advice: Eggs-Contains;Milk-Contains;Wheat-Contains;
Additives:
Lifestyle: Suitable for Vegetarians
Ingredients:
Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin); Skimmed Milk Powder; Salt; Dried Egg;

Allergens shown in UPPERCASEAllergen
Fortified WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin) WHEAT, (WHEAT
Skimmed MILK Powder MILK
Salt
Dried EGG EGG
Unit Merchandising\Dimensions
HeightWidthDepth
Storage & Usage
Storage Type: Ambient
Storage:Store in a cool, dry place.
Preperation and Usage:How to Cook... Now Over to You Yorkshire Puddings, makes 12... Pre-heat your oven to 220°C, 425°F, Gas Mark 7. For fan assisted ovens please adjust temperatures accordingly. Empty the contents of the sachet into a large mixing bowl, add 2 medium eggs and 200ml of cold water and whisk until smooth. Put 1-2 teaspoons (5-10mls) of vegetable oil into each well of a 12 deep-well Yorkshire pudding tin or bun tin and heat in the oven for around 10-15 minutes. Pour the batter into the wells of the tin and bake for 20-25 minutes or until golden. Pancakes, makes 4-6... Empty the contents of the sachet into a large mixing bowl and add 1 medium egg and 250ml of cold water and whisk until smooth, then transfer to a jug to aid pouring. Lightly oil a medium frying pan and heat until very hot. Pour in enough batter to thinly coat the base of the pan. Cook for 1-2 minutes on a medium heat until golden brown on the underside. Turn over then cook for a further 1-2 minutes. Transfer the cooked pancakes to a warmed plate and stack on top of each other until ready to enjoy with your favourite topping or filling. 2-4 Minutes Coating batter... Empty the contents of the sachet into a large mixing bowl and add 1 medium egg and 200ml of cold water and whisk until smooth. Use to coat fish, meat, poultry or vegetables, then fry in hot fat. Ensure product is piping hot throughout before serving. Serve immediately.
Manufacturer Details
Manufacturers Address: Aunt Bessie's Limited, Freightliner Road, Kingston upon Hull, HU3 4UW.
Return To:My Promise to You I really hope you enjoyed my Yorkshire Pudding Mix. If you'd like to get in touch with your ideas or need help or advice about my recipes, then please... Pick up the phone... 01482 223223 Click on my website... www.auntbessies.co.uk Drop me a line... Consumer Services, Aunt Bessie's Limited, Freightliner Road, Kingston upon Hull, HU3 4UW.
Telephone Helpline:01482 223223
Website:www.auntbessies.co.uk
Nutrition
Type per 100g(baked as directed) Per pudding*
Energy (kJ)1003.00000235.00000
Energy (kcal)239.0000056.00000
Fat (g)9.400002.20000
of which saturates (g)1.400000.30000
Carbohydrate (g)29.000006.70000
of which sugars (g)1.80000<
Fibre (g)1.60000<
Protein (g)9.100002.10000
Salt (g)0.580000.13000
Calculated Nutrition
TypeSizeValue
Energy (baked as directed) Per 100g1003kJ/239kcal
Energy (baked as directed) Per pudding*235kJ/56kcal
Fat (baked as directed) Per 100g9.4g
Fat (baked as directed) Per pudding*2.2g
of which saturates (baked as directed) Per 100g1.4g
of which saturates (baked as directed) Per pudding*0.3g
Carbohydrate (baked as directed) Per 100g29g
Carbohydrate (baked as directed) Per pudding*6.7g
of which sugars (baked as directed) Per 100g1.8g
of which sugars (baked as directed) Per pudding*<0.5g
Fibre (baked as directed) Per 100g1.6g
Fibre (baked as directed) Per pudding*<0.5g
Protein (baked as directed) Per 100g9.1g
Protein (baked as directed) Per pudding*2.1g
Salt (baked as directed) Per 100g0.58g
Salt (baked as directed) Per pudding*0.13g
*This pack makes 12 Yorkshire puddings(baked as directed) Per 100g
*This pack makes 12 Yorkshire puddings(baked as directed) Per pudding*

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