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Product Details
 
Cadbury White Cream Egg Egg 190G
CodePackRSP (£)
43227996
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Pack
EAN Code: 7622202337741
Outer EAN: 7622202337727
Pallet:108
Layer:15
Supplier Code:4322799
Sugro Code:48457
Pack Size:6
Numeric Size:
Unit: (}
Unit Type:
Number of Units:
PackType:Box
Weight:
Category:SEASONAL > EASTER > FILLED EGGS
Recycling Info:Foil-Recycle;
Further Information
Regulated Product Name: Hollow white chocolate egg and one white chocolate egg with a soft fondant centre (47 %).
Features: Cocoa Life;The Iconic Easter Taste;Supporting Sustainably Sourced Cocoa;Suitable for vegetarians;
Brand:
Manufacturer Brand:
Standardised Brand:Cadbury
Other Infromation:
Safety Warning:
Ingredient and Allergen Information
Allergy Advice: Eggs-Contains;Milk-Contains;Nuts-May Contain;Soya-Contains;
Additives:
Lifestyle: Suitable for Vegetarians
Ingredients:
Sugar; Cocoa Butter; Skimmed Milk Powder; Whey Powder (from Milk); Milk Fat; Emulsifier (Soya Lecithins); Flavouring;

Allergens shown in UPPERCASEAllergen
Sugar
Cocoa Butter
Skimmed MILK Powder MILK
Whey Powder (from MILK) MILK
MILK Fat MILK
Emulsifier (SOYA Lecithins) (SOYA
Flavouring
Unit Merchandising\Dimensions
HeightWidthDepth
Storage & Usage
Storage Type: Ambient
Storage:Store in a dry place. Protect from heat.
Preperation and Usage:
Manufacturer Details
Manufacturers Address: Mondelez UK, PO Box 7008, Birmingham, B30 2PT. Mondelez Ireland, Malahide Road, Coolock, Dublin 5.
Return To:We are passionate about our great quality Cadbury products. Not completely satisfied? Please contact us: Freephone 0800 818181 (UK only). Mondelez UK, PO Box 7008, Birmingham, B30 2PT. Mondelez Ireland, Freephone 1-800 678708, Malahide Road, Coolock, Dublin 5. www.cadbury.co.uk
Telephone Helpline:UK: 0800 8181811-800 678708
Website:www.cadbury.co.uk
Nutrition
Type per 100g25 g
Energy (kJ)2239.0000560.0000
Energy (kcal)535.0000134.0000
Fat (g)29.00007.3000
of which saturates (g)17.00004.4000
Carbohydrate (g)63.000016.0000
of which sugars (g)63.000016.0000
Fibre (g)0.00000.0000
Protein (g)4.80001.2000
Salt (g)0.40000.1000
Calculated Nutrition
TypeSizeValue
Salt100 g0.40 g
Salt25 g0.10 g
SaltReference Intakes6g
1 portion = 25 g100 g
1 portion = 25 g25 g
1 portion = 25 gReference Intakes
6 portions per hollow shell egg100 g
6 portions per hollow shell egg25 g
6 portions per hollow shell eggReference Intakes
Energy100 g1869 kJ
Energy25 g748 kJ
EnergyReference Intakes8400 kJ/
100 g444 kcal
25 g178 kcal
Reference Intakes2000 kcal
ProteinReference Intakes50 g
Protein25 g1.2 g
Protein100 g4.8 g
FibreReference Intakes-
Fibre25 g0 g
Fibre100 g0 g
of which sugarsReference Intakes90 g
of which sugars25 g16 g
of which sugars100 g63 g
CarbohydrateReference Intakes260 g
Carbohydrate25 g16 g
Carbohydrate100 g63 g
of which saturatesReference Intakes20 g
of which saturates25 g4.4 g
of which saturates100 g17 g
FatReference Intakes70 g
Fat25 g7.3 g
Fat100 g29 g
Reference Intakes2000 kcal
25 g134 kcal
100 g535 kcal
EnergyReference Intakes8400 kJ/
Energy25 g560 kJ
Energy100 g2239 kJ
Fibre25 g0 g
of which sugarsReference Intakes90 g
Fibre100 g0 g
FibreReference Intakes-
Protein100 g2.6 g
Protein25 g1.0 g
ProteinReference Intakes50 g
Salt100 g0.22 g
Salt25 g0.09 g
SaltReference Intakes6g
1 portion = 1 egg (40 g)100 g
1 portion = 1 egg (40 g)25 g
1 portion = 1 egg (40 g)Reference Intakes
1 portion per pack100 g
1 portion per pack25 g
1 portion per packReference Intakes
Fat100 g15 g
Fat25 g6.1 g
FatReference Intakes70 g
of which saturates100 g9.2 g
of which saturates25 g3.7 g
of which saturatesReference Intakes20 g
Carbohydrate100 g74 g
Carbohydrate25 g29 g
CarbohydrateReference Intakes260 g
of which sugars100 g67 g
of which sugars25 g27 g

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