| Type | Size | Value |
|---|
| Energy | Per 100g | 2302kJ |
| Energy | Per 2 pieces | 378kJ |
| Energy | Reference Intake | 8400kJ |
| Energy | % RI | |
| Per 100g | 551kcal |
| Per 2 pieces | 90kcal |
| Reference Intake | 2000kcal |
| % RI | 5% |
| Fat | Per 100g | 32.0g |
| Fat | Per 2 pieces | 5.2g |
| Fat | Reference Intake | 70g |
| Fat | % RI | 7% |
| of which: saturates | Per 100g | 18.5g |
| of which: saturates | Per 2 pieces | 3.0g |
| of which: saturates | Reference Intake | 20g |
| of which: saturates | % RI | 15% |
| Carbohydrate | Per 100g | 60.0g |
| Carbohydrate | Per 2 pieces | 9.8g |
| Carbohydrate | Reference Intake | 260g |
| Carbohydrate | % RI | 4% |
| of which: sugars | Per 100g | 57.2g |
| of which: sugars | Per 2 pieces | 9.4g |
| of which: sugars | Reference Intake | 90g |
| of which: sugars | % RI | 10% |
| Fibre | Per 100g | 0.1g |
| Fibre | Per 2 pieces | <0.1g |
| Fibre | Reference Intake | - |
| Fibre | % RI | - |
| Protein | Per 100g | 5.4g |
| Protein | Per 2 pieces | 0.9g |
| Protein | Reference Intake | 50g |
| Protein | % RI | 2% |
| Salt | Per 100g | 0.19g |
| Salt | Per 2 pieces | 0.03g |
| Salt | Reference Intake | 6g |
| Salt | % RI | <1% |
| *Reference Intake of an average adult (8400kJ/2000kcal) | Per 100g | |
| *Reference Intake of an average adult (8400kJ/2000kcal) | Per 2 pieces | |
| *Reference Intake of an average adult (8400kJ/2000kcal) | Reference Intake | |
| *Reference Intake of an average adult (8400kJ/2000kcal) | % RI | |
| Contains approximately 3 servings | Per 100g | |
| Contains approximately 3 servings | Per 2 pieces | |
| Contains approximately 3 servings | Reference Intake | |
| Contains approximately 3 servings | % RI | |
| Portions should be adjusted for children of different ages | Per 100g | |
| Portions should be adjusted for children of different ages | Per 2 pieces | |
| Portions should be adjusted for children of different ages | Reference Intake | |
| Portions should be adjusted for children of different ages | % RI | |
