| Type | Size | Value |
|---|
| Energy | Per 100 g | 2239 kJ |
| Energy | Per portion (25 g) | 560 kJ |
| Energy | *Reference Intakes | 8400 kJ / |
| Per 100 g | 536 kcal |
| Per portion (25 g) | 134 kcal |
| *Reference Intakes | 2000 kcal |
| Fat | Per 100 g | 31 g |
| Fat | Per portion (25 g) | 7.7 g |
| Fat | *Reference Intakes | 70 g |
| of which Saturates | Per 100 g | 18 g |
| of which Saturates | Per portion (25 g) | 4.4 g |
| of which Saturates | *Reference Intakes | 20 g |
| Carbohydrate | Per 100 g | 56 g |
| Carbohydrate | Per portion (25 g) | 14 g |
| Carbohydrate | *Reference Intakes | 260 g |
| of which Sugars | Per 100 g | 56 g |
| of which Sugars | Per portion (25 g) | 14 g |
| of which Sugars | *Reference Intakes | 90 g |
| Fibre | Per 100 g | 2.1 g |
| Fibre | Per portion (25 g) | 0.5 g |
| Fibre | *Reference Intakes | - |
| Protein | Per 100 g | 7.3 g |
| Protein | Per portion (25 g) | 1.8 g |
| Protein | *Reference Intakes | 50 g |
| Salt | Per 100 g | 0.24 g |
| Salt | Per portion (25 g) | 0.06 g |
| Salt | *Reference Intakes | 6 g |
| *% reference intake of an average adult (8400 kJ / 2000 kcal) | Per 100 g | |
| *% reference intake of an average adult (8400 kJ / 2000 kcal) | Per portion (25 g) | |
| *% reference intake of an average adult (8400 kJ / 2000 kcal) | *Reference Intakes | |
| 12 portions per hollow egg | Per 100 g | |
| 12 portions per hollow egg | Per portion (25 g) | |
| 12 portions per hollow egg | *Reference Intakes | |
| Energy | Per 100 g | 2231 kJ |
| Energy | Per portion (25 g) | 500 kJ |
| Energy | *Reference Intakes | 8400 kJ / |
| Per 100 g | 534 kcal |
| Per portion (25 g) | 120 kcal |
| *Reference Intakes | 2000 kcal |
| Fat | Per 100 g | 30 g |
| Fat | Per portion (25 g) | 6.8 g |
| Fat | *Reference Intakes | 70 g |
| of which Saturates | Per 100 g | 18 g |
| of which Saturates | Per portion (25 g) | 3.9 g |
| of which Saturates | *Reference Intakes | 20 g |
| Carbohydrate | Per 100 g | 57 g |
| Carbohydrate | Per portion (25 g) | 13 g |
| Carbohydrate | *Reference Intakes | 260 g |
| of which Sugars | Per 100 g | 56 g |
| of which Sugars | Per portion (25 g) | 13 g |
| of which Sugars | *Reference Intakes | 90 g |
| Fibre | Per 100 g | 2.1 g |
| Fibre | Per portion (25 g) | 0.5 g |
| Fibre | *Reference Intakes | - |
| Protein | Per 100 g | 7.4 g |
| Protein | Per portion (25 g) | 1.6 g |
| Protein | *Reference Intakes | 50 g |
| Salt | Per 100 g | 0.24 g |
| Salt | Per portion (25 g) | 0.05 g |
| Salt | *Reference Intakes | 6 g |
| *% reference intake of an average adult (8400 kJ / 2000 kcal) | Per 100 g | |
| *% reference intake of an average adult (8400 kJ / 2000 kcal) | Per portion (25 g) | |
| *% reference intake of an average adult (8400 kJ / 2000 kcal) | *Reference Intakes | |
| Approximately 4 portions per pack | Per 100 g | |
| Approximately 4 portions per pack | Per portion (25 g) | |
| Approximately 4 portions per pack | *Reference Intakes | |
