Type | Size | Value |
---|
Energy | Per 100g | 2234kJ |
Energy | Per 8 eggs | 536kJ |
Energy | Reference Intake* | 8400kJ |
Energy | % RI* | 6% |
| Per 100g | 534kcal |
| Per 8 eggs | 128kcal |
| Reference Intake* | 2000kcal |
| % RI* | |
Fat | Per 100g | 29.6g |
Fat | Per 8 eggs | 7.1g |
Fat | Reference Intake* | 70g |
Fat | % RI* | 10% |
of which: saturates | Per 100g | 17.7g |
of which: saturates | Per 8 eggs | 4.2g |
of which: saturates | Reference Intake* | 20g |
of which: saturates | % RI* | 21% |
Carbohydrate | Per 100g | 62.4g |
Carbohydrate | Per 8 eggs | 15.0g |
Carbohydrate | Reference Intake* | 260g |
Carbohydrate | % RI* | 6% |
of which: sugars | Per 100g | 62.0g |
of which: sugars | Per 8 eggs | 14.9g |
of which: sugars | Reference Intake* | 90g |
of which: sugars | % RI* | 17% |
Fibre | Per 100g | 0.6g |
Fibre | Per 8 eggs | 0.1g |
Fibre | Reference Intake* | - |
Fibre | % RI* | - |
Protein | Per 100g | 4.3g |
Protein | Per 8 eggs | 1.0g |
Protein | Reference Intake* | 50g |
Protein | % RI* | 2% |
Salt | Per 100g | 0.22g |
Salt | Per 8 eggs | 0.05g |
Salt | Reference Intake* | 6g |
Salt | % RI* | <1% |
*Reference Intake of an average adult (8400kJ/2000kcal) | Per 100g | |
*Reference Intake of an average adult (8400kJ/2000kcal) | Per 8 eggs | |
*Reference Intake of an average adult (8400kJ/2000kcal) | Reference Intake* | |
*Reference Intake of an average adult (8400kJ/2000kcal) | % RI* | |
Contains approximately 2 servings | Per 100g | |
Contains approximately 2 servings | Per 8 eggs | |
Contains approximately 2 servings | Reference Intake* | |
Contains approximately 2 servings | % RI* | |
Portions should be adjusted for children of different ages | Per 100g | |
Portions should be adjusted for children of different ages | Per 8 eggs | |
Portions should be adjusted for children of different ages | Reference Intake* | |
Portions should be adjusted for children of different ages | % RI* | |