Allergens shown in UPPERCASE | Allergen |
---|
MILK** | MILK |
Sugar | |
Cocoa Mass | |
Cocoa Butter | |
Vegetable Fats (Palm, Shea) | |
Emulsifiers (E442, E476, Lecithins) | |
Whole MILK Powder | MILK |
Starch | |
Glazing Agent (Gum Arabic) | |
Flavourings | |
Colours (Anthocyanins, Beetroot Red, Curcumin) | |
Maize Protein | |
**The equivalent of 426 ml of fresh liquid milk in every 227 g of milk chocolate | |
Milk Chocolate: Milk Solids 20 % minimum, actual 23 % | |
Cocoa Solids 20% minimum | |
Contains Vegetable Fats in Addition to Cocoa Butter | |
Milk Chocolate: Milk Solids 14% minimum | |
Cocoa Solids 35 % minimum | |