| Milk Chocolate Egg: Milk Chocolate 98% [Sugar, Whole Milk Powder, Cocoa Butter, Cocoa Mass, Emulsifier (Soya Lecithin), Natural Vanilla Flavouring], White Chocolate 2% [Sugar, Cocoa Butter, Whole Milk Powder, Emulsifier (Soya Lecithin), Natural Vanilla Flavouring]; Honeycomb Crispy Hearts: Milk Chocolate 91% [Sugar, Whole Milk Powder, Cocoa Butter, Cocoa Mass, Emulsifier (Soya Lecithin), Natural Vanilla Flavouring], Honeycomb 4% [Sugar, Glucose Syrup, Raising Agent (Sodium Bicarbonate), Rice Flour], Crisp Pieces 2% [Rice Flour, Wheat Flour, Sugar, Malt Barley Flour, Salt, Rapeseed Oil, Emulsifier (Soya Lecithin)], Butter Oil (Milk); Milk Chocolate contains Cocoa Solids 30% minimum, Milk Solids 20% minimum; |
