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Product Details
 
Wrigleys Extra Sf Gum 3Pk 10Pieces Blueberry 20 X 3Pk
CodePackRSP (£)
4390063
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Pack
EAN Code: 4009900540803
Outer EAN: 4009900540780
Pallet:252
Layer:36
Supplier Code:439006
Sugro Code:117052
Pack Size:20
Numeric Size:42.0
Unit:Grams (g}
Unit Type:
Number of Units:20
PackType:
Weight:
Category:CONFECTIONERY > GUMS MINT & MEDICATED > CHEWING GUM
Recycling Info:
Further Information
Regulated Product Name: SUGARFREE CHEWING GUM WITH SWEETENERS AND BLUEBERRY FLAVOUR.
Features:
Brand:
Manufacturer Brand:
Standardised Brand:Extra
Other Infromation:
Safety Warning:CONTAINS A SOURCE OF PHENYLALANINE.
Ingredient and Allergen Information
Allergy Advice: Soya-Contains;
Additives:
Lifestyle:
Ingredients:
Sweeteners Xylitol; Sorbitol; Mannitol; Aspartame; Acesulfame K; Gum Base; Thickener Gum Arabic; Humectant Glycerol; Acid Citric Acid; Flavourings; Emulsifier SOYA Lecithin; Acid Fumaric Acid; Glazing Agent Carnauba Wax; Antioxidant Bha;

Allergens shown in UPPERCASEAllergen
Sweeteners Xylitol
Sorbitol
Mannitol
Aspartame
Acesulfame K
Gum Base
Thickener Gum Arabic
Humectant Glycerol
Acid Citric Acid
Flavourings
Emulsifier SOYA Lecithin
Acid Fumaric Acid
Glazing Agent Carnauba Wax
Antioxidant Bha
Unit Merchandising\Dimensions
HeightWidthDepth
Storage & Usage
Storage Type:
Storage:Best before: See on the label
Preperation and Usage:
Manufacturer Details
Manufacturers Address:
Return To:
Telephone Helpline:
Website:
Nutrition
Type Per 100gPer Serving
Energy (kJ)0.00000.0000
Energy (kcal)0.00000.0000
Fat (g)0.0000
of which saturates (g)0.0000
Carbohydrate (g)0.0000
of which sugars (g)0.0000
of which polyols (g)0.0000
Protein (g)0.0000
Salt (g)0.0000
Calculated Nutrition
TypeSizeValue
Energy (kJ)/100 g0kJ
Energy (kJ)/Per Serving0kJ
Energy (kcal)/100 g0kcal
Energy (kcal)/Per Serving0kcal
Fat (g)/100 g0g
Fat (g)/Per Serving0g
of which saturates (g)/100 g0g
of which saturates (g)/Per Serving0g
Carbohydrate (g)/100 g70g
Carbohydrate (g)/Per Serving0g
of which sugars (g)/100 g0g
of which sugars (g)/Per Serving0g
of which polyols (g)/100 g0g
of which polyols (g)/Per Serving
Protein (g)/100 g0g
Protein (g)/Per Serving0g
Salt (g)/100 g0g
Salt (g)/Per Serving0g
*Reference intake of an average adult (8400kJ/2000 kcal)/100 g
*Reference intake of an average adult (8400kJ/2000 kcal)/Per Serving

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