Type | Size | Value |
---|
Energy | Per 100g | 980kJ |
Energy | Per 3 mints | 43kJ |
Energy | Reference Intake | 8400kJ |
Energy | %RI* | |
| Per 100g | 235kcal |
| Per 3 mints | 10kcal |
| Reference Intake | 2000kcal |
| %RI* | <1% |
Fat | Per 100g | <0.5g |
Fat | Per 3 mints | <0.5g |
Fat | Reference Intake | 70g |
Fat | %RI* | <1% |
of which: saturates | Per 100g | <0.1g |
of which: saturates | Per 3 mints | <0.1g |
of which: saturates | Reference Intake | 20g |
of which: saturates | %RI* | <1% |
Carbohydrate | Per 100g | 98.4g |
Carbohydrate | Per 3 mints | 4.3g |
Carbohydrate | Reference Intake | 260g |
Carbohydrate | %RI* | <2% |
of which: sugars | Per 100g | <0.5g |
of which: sugars | Per 3 mints | <0.5g |
of which: sugars | Reference Intake | 90g |
of which: sugars | %RI* | <1% |
Fibre | Per 100g | <0.5g |
Fibre | Per 3 mints | <0.5g |
Fibre | Reference Intake | - |
Fibre | %RI* | - |
Protein | Per 100g | <0.5g |
Protein | Per 3 mints | <0.5g |
Protein | Reference Intake | 50g |
Protein | %RI* | <1% |
Salt | Per 100g | 0.01g |
Salt | Per 3 mints | <0.01g |
Salt | Reference Intake | 6g |
Salt | %RI* | <1% |
*Reference Intake of an average adult (8400kJ/2000kcal) | Per 100g | |
*Reference Intake of an average adult (8400kJ/2000kcal) | Per 3 mints | |
*Reference Intake of an average adult (8400kJ/2000kcal) | Reference Intake | |
*Reference Intake of an average adult (8400kJ/2000kcal) | %RI* | |
Contains approximately 7 servings | Per 100g | |
Contains approximately 7 servings | Per 3 mints | |
Contains approximately 7 servings | Reference Intake | |
Contains approximately 7 servings | %RI* | |
Portions should be adjusted for children of different ages | Per 100g | |
Portions should be adjusted for children of different ages | Per 3 mints | |
Portions should be adjusted for children of different ages | Reference Intake | |
Portions should be adjusted for children of different ages | %RI* | |