| Type | Size | Value |
|---|
| *Reference Intake of an average adult (8400kJ/2000kcal) | Per 100g | |
| *Reference Intake of an average adult (8400kJ/2000kcal) | Per 3 mints | |
| *Reference Intake of an average adult (8400kJ/2000kcal) | Reference Intake* | |
| *Reference Intake of an average adult (8400kJ/2000kcal) | % RI* | |
| Contains approximately 21 servings | Per 100g | |
| Contains approximately 21 servings | Per 3 mints | |
| Contains approximately 21 servings | Reference Intake* | |
| Contains approximately 21 servings | % RI* | |
| Portions should be adjusted for children of different ages | Per 100g | |
| Portions should be adjusted for children of different ages | Per 3 mints | |
| Portions should be adjusted for children of different ages | Reference Intake* | |
| Portions should be adjusted for children of different ages | % RI* | |
| Per 3 mints | 18kcal |
| Reference Intake* | 2000kcal |
| % RI* | 1% |
| Fat | Per 100g | 1.0g |
| Fat | Per 3 mints | <0.5g |
| Fat | Reference Intake* | 70g |
| Fat | % RI* | <1% |
| of which: saturates | Per 100g | 1.0g |
| of which: saturates | Per 3 mints | <0.1g |
| of which: saturates | Reference Intake* | 20g |
| of which: saturates | % RI* | <1% |
| Carbohydrate | Per 100g | 98.2g |
| Carbohydrate | Per 3 mints | 4.3g |
| Carbohydrate | Reference Intake* | 260g |
| Carbohydrate | % RI* | 2% |
| of which: sugars | Per 100g | 95.7g |
| of which: sugars | Per 3 mints | 4.2g |
| of which: sugars | Reference Intake* | 90g |
| of which: sugars | % RI* | 5% |
| Fibre | Per 100g | <0.5g |
| Fibre | Per 3 mints | <0.5g |
| Fibre | Reference Intake* | - |
| Fibre | % RI* | - |
| Protein | Per 100g | <0.5g |
| Protein | Per 3 mints | <0.5g |
| Protein | Reference Intake* | 50g |
| Protein | % RI* | <1% |
| Salt | Per 100g | 0.01g |
| Salt | Per 3 mints | <0.01g |
| Salt | Reference Intake* | 6g |
| Salt | % RI* | <1% |
| Energy | Per 100g | 1708kJ |
| Energy | Per 3 mints | 75kJ |
| Energy | Reference Intake* | 8400kJ |
| Energy | % RI* | |
| Per 100g | 402kcal |
