| Type | Size | Value |
|---|
| Iron (Iron(II) sulphate monohydrate): | Analytical constituents (%): | 11.5 mg |
| Protein: | Analytical constituents (%): | 7.0 |
| Fat content: | Analytical constituents (%): | 2.0 |
| Inorganic matter: | Analytical constituents (%): | 4.4 |
| Crude fibre: | Analytical constituents (%): | 0.50 |
| Moisture: | Analytical constituents (%): | 16.0 |
| Calcium: | Analytical constituents (%): | 0.50 |
| Omega-3 Fatty Acids: | Analytical constituents (%): | 615 mg/kg |
| Energy: | Analytical constituents (%): | 307 kcal/100 g |
| Additives per kg: | Analytical constituents (%): | |
| Preservatives: | Analytical constituents (%): | |
| Nutritional additives: | Analytical constituents (%): | |
| Vitamin A: | Analytical constituents (%): | 5124 IU |
| Vitamin E: | Analytical constituents (%): | 51.2 mg |
| Iron (Iron(II) sulphate monohydrate): | Analytical constituents (%): | 15.4 mg |
| Protein: | Analytical constituents (%): | 23.0 |
| Fat content: | Analytical constituents (%): | 3.0 |
| Inorganic matter: | Analytical constituents (%): | 6.5 |
| Crude fibre: | Analytical constituents (%): | 2.0 |
| Moisture: | Analytical constituents (%): | 20.0 |
| Calcium: | Analytical constituents (%): | 1.0 |
| Omega-3 Fatty Acids: | Analytical constituents (%): | 634 mg/kg |
| Energy: | Analytical constituents (%): | 286 kcal/100 g |
| Additives per kg: | Analytical constituents (%): | |
| Preservatives: | Analytical constituents (%): | |
| Nutritional additives: | Analytical constituents (%): | |
| Vitamin A: | Analytical constituents (%): | 5293 IU |
| Vitamin E: | Analytical constituents (%): | 52.9 mg |
| Iron (Iron(II) sulphate monohydrate): | Analytical constituents (%): | 15.9 mg |
| Sensory additives: | Analytical constituents (%): | |
| Turkey flavour: | Analytical constituents (%): | 0.01 mg |
| Protein: | Analytical constituents (%): | 9.6 |
| Fat content: | Analytical constituents (%): | 1.8 |
| Inorganic matter: | Analytical constituents (%): | 5.7 |
| Crude fibre: | Analytical constituents (%): | 0.40 |
| Moisture: | Analytical constituents (%): | 16.5 |
| Energy: | Analytical constituents (%): | 301 kcal/100 g |
| Additives per kg: | Analytical constituents (%): | |
| Preservatives: | Analytical constituents (%): | |
| Nutritional additives: | Analytical constituents (%): | |
| Vitamin E: | Analytical constituents (%): | 60.0 mg |
| Zinc (Zinc sulphate, heptahydrate): | Analytical constituents (%): | 223 mg |
| Sensory additives: | Analytical constituents (%): | |
| Chicken flavour: | Analytical constituents (%): | 12.0 mg |
| Protein: | Analytical constituents (%): | 21.0 |
| Fat content: | Analytical constituents (%): | 11.0 |
| Inorganic matter: | Analytical constituents (%): | 9.0 |
| Crude fibre: | Analytical constituents (%): | 3.0 |
| Moisture: | Analytical constituents (%): | 15.0 |
| Calcium: | Analytical constituents (%): | 1.7 |
| Omega-3 Fatty Acids: | Analytical constituents (%): | 428 mg/kg |
| Energy: | Analytical constituents (%): | 333 kcal/100 g |
| Additives per kg: | Analytical constituents (%): | |
| Antioxidants: | Analytical constituents (%): | |
| Preservatives and Colourants: | Analytical constituents (%): | |
| Nutritional additives: | Analytical constituents (%): | |
| Vitamin A: | Analytical constituents (%): | 3824 IU |
| Vitamin E: | Analytical constituents (%): | 38.2 mg |
