| Type | Size | Value |
|---|
| *RI per serving. Reference intake of an average adult (8400kJ/2000kcal) | when made up as instructed Per cup | |
| *RI per serving. Reference intake of an average adult (8400kJ/2000kcal) | %RI* | |
| Energy | when made up as instructed Per 100g | 120kJ |
| Energy | when made up as instructed Per cup | 296kJ |
| Energy | %RI* | |
| when made up as instructed Per 100g | 29kcal |
| when made up as instructed Per cup | 70kcal |
| %RI* | 4% |
| Fat | when made up as instructed Per 100g | 1.0g |
| Fat | when made up as instructed Per cup | 2.4g |
| Fat | %RI* | 3% |
| - of which saturates | when made up as instructed Per 100g | 0.8g |
| - of which saturates | when made up as instructed Per cup | 2.1g |
| - of which saturates | %RI* | 10% |
| Carbohydrate | when made up as instructed Per 100g | 4.4g |
| Carbohydrate | when made up as instructed Per cup | 10.9g |
| Carbohydrate | %RI* | 4% |
| - of which sugars | when made up as instructed Per 100g | 0.8g |
| - of which sugars | when made up as instructed Per cup | 1.9g |
| - of which sugars | %RI* | 2% |
| Fibre | when made up as instructed Per 100g | 0.1g |
| Fibre | when made up as instructed Per cup | 0.2g |
| Fibre | %RI* | |
| Protein | when made up as instructed Per 100g | 0.5g |
| Protein | when made up as instructed Per cup | 1.2g |
| Protein | %RI* | 2% |
| Salt | when made up as instructed Per 100g | 0.5g |
| Salt | when made up as instructed Per cup | 1.2g |
| Salt | %RI* | 20% |
| Servings per sachet - 1 | when made up as instructed Per 100g | |
| Servings per sachet - 1 | when made up as instructed Per cup | |
| Servings per sachet - 1 | %RI* | |
| *RI per serving. Reference intake of an average adult (8400kJ/2000kcal) | when made up as instructed Per 100g | |