| Preperation and Usage: | A versatile hickory flavour-barbecue sauce that can be used hot or cold.
- Use as a marinade for meats and vegetables and as a tasty cook-in sauce, or serve cold with chicken, burgers, sausages, chops, kebabs, cheese or jacket potatoes.
- Use also to baste meats and vegetables while barbecuing or grilling.
- Add a little to casseroles and baked beans to give a smoky flavour. |
