| Preperation and Usage: | - Blend with breadcrumbs and press over a rack of lamb towards the end of cooking.
- Beat into softened butter and use as a delicious topping for toasted ciabatta.
- Whisk into olive oil, wine vinegar and mustard for a quick vinaigrette.
- Mix with chopped garlic, lager and lemon juice for an alternative marinade for red meats. |
