| Preperation and Usage: | Italian Seasoning
For rustic Italian Sausage Penne, add Italian Seasoning to chopped pork sausages, tinned tomatoes, onion and red wine. Simmer and serve with penne pasta and fresh Parmesan.
For a delicious starter, combine prepared fresh mussels with tinned chopped tomatoes, crushed garlic, white wine, shallots and Italian Seasoning.
For moist roast chicken, add Italian Seasoning to softened butter and garlic granules and spread under the skin. |
