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Product Details
 
Batchelors Pasta N Sauce Big Pot Chicken & Mushroom 85G
CodePackRSP (£)
10176374
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Pack
EAN Code: 5000354909139
Outer EAN: 05000117911232
Pallet:
Layer:
Supplier Code:1017637
Sugro Code:51439
Pack Size:4
Numeric Size:85
Unit:Grams (g}
Unit Type:
Number of Units:
PackType:Tub
Weight:
Category:GROCERY > PACKET > PASTA\NOODLES
Recycling Info:Sleeve-Recycle;
Further Information
Regulated Product Name: Dried pasta spirals in a chicken and mushroom flavour sauce mix.
Features: Low fat;No artificial colours and preservatives;ready in 5 minutes;Convenient and handy recyclable pot;Easy single-serve pot;
Brand:
Manufacturer Brand:
Standardised Brand:Batchelors
Other Infromation:Batchelors trade marks, designs and logos appearing on this pack are owned by the Premier Foods Group.
Safety Warning:DO NOT USE IF LID IS OPEN OR TORN.
Ingredient and Allergen Information
Allergy Advice: Barley-Contains;Celery-May Contain;Eggs-May Contain;Milk-Contains;Soya-May Contain;Wheat-Contains;
Additives: Added MSG-Free From;Artificial Colours-Free From;Artificial Preservatives-Free From;
Lifestyle: Low Fat
Ingredients:
Pasta Spirals (51%) (Durum Wheat Semolina); Dried Glucose Syrup; Potato Starch; Skimmed Milk Powder; Palm Oil; Dried Yeast Extract (contains Barley, Wheat); Salt; Mushroom Powder (1%); Flavourings (contain Barley, Wheat); Onion Powder; Garlic Powder; Emulsifier (Mono- and Diacetyl Tartaric Acid Esters of Mono- and Diglycerides of Fatty Acids); Dried Parsley; Stabiliser (Dipotassium Phosphate); Sugar; Ground Turmeric; Chicken Fat;

Allergens shown in UPPERCASEAllergen
Pasta Spirals (51%) (Durum WHEAT Semolina) WHEAT
Dried Glucose Syrup
Potato Starch
Skimmed MILK Powder MILK
Palm Oil
Dried Yeast Extract (contains BARLEY, WHEAT) BARLEY, WHEAT
Salt
Mushroom Powder (1%)
Flavourings (contain BARLEY, WHEAT) BARLEY, WHEAT
Onion Powder
Garlic Powder
Emulsifier (Mono- and Diacetyl Tartaric Acid Esters of Mono- and Diglycerides of Fatty Acids)
Dried Parsley
Stabiliser (Dipotassium Phosphate)
Sugar
Ground Turmeric
Chicken Fat
Unit Merchandising\Dimensions
HeightWidthDepth
Storage & Usage
Storage Type: Ambient
Storage:Store in a cool, dry place. For best before see base.
Preperation and Usage:For perfect pasta...... 1 Place pot on solid flat surface, pour in boiling water to the fill line. 2 Gently stir. Cover with lid, leave for 2 minutes. 3 Gently stir. Reapply lid. Wait 3 more minutes. Take care to not pierce base of pot when using metal cutlery, contents will be hot.
Manufacturer Details
Manufacturers Address: UK: Freepost Premier Foods. ROI: Premier Foods ROI, PO Box No 13008, Dublin 1, Ireland.
Return To:Consumer Quality Guarantee We want you to enjoy this product. If you have any questions or comments, please contact our Consumer Relations Department on 0800 222722 Mon-Fri 9am - 5pm (UK only) quoting the codes printed on the pack. Or write to us at UK: Freepost Premier Foods Consumer Relations. ROI: Premier Foods ROI, PO Box No 13008, Dublin 1, Ireland. www.batchelorsrange.co.uk
Telephone Helpline:0800 222722
Website:www.batchelorsrange.co.uk
Nutrition
Type Per Pot (395g) As Prepared
Energy (kJ)1339.0000
Energy (kcal)316.0000
Fat (g)3.6000
of which saturates (g)1.6000
Carbohydrate (g)61.2000
of which sugars (g)6.3000
Fibre (g)1.6000
Protein (g)9.1000
Salt (g)1.7000
Calculated Nutrition
TypeSizeValue
EnergyPer 100g Prepared339kJ
EnergyPer Pot (395g) As Prepared1339kJ
Energy%Reference Intake16%
Per 100g Prepared80kcal
Per Pot (395g) As Prepared316kcal
%Reference Intake16%
FatPer 100g Prepared0.9g
FatPer Pot (395g) As Prepared3.6g
Fat%Reference Intake5%
of which SaturatesPer 100g Prepared0.4g
of which SaturatesPer Pot (395g) As Prepared1.6g
of which Saturates%Reference Intake8%
FibrePer Pot (395g) As Prepared1.6g
Fibre%Reference Intake
ProteinPer 100g Prepared2.3g
ProteinPer Pot (395g) As Prepared9.1g
Protein%Reference Intake
SaltPer 100g Prepared0.43g
SaltPer Pot (395g) As Prepared1.70g
Salt%Reference Intake28%
This pot contains 1 portionPer 100g Prepared
This pot contains 1 portionPer Pot (395g) As Prepared
This pot contains 1 portion%Reference Intake
CarbohydratePer 100g Prepared15.5g
CarbohydratePer Pot (395g) As Prepared61.2g
Carbohydrate%Reference Intake
of which SugarsPer 100g Prepared1.6g
of which SugarsPer Pot (395g) As Prepared6.3g
of which Sugars%Reference Intake7%
FibrePer 100g Prepared<0.5g

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