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Product Details

Pack

EAN Code:	5010478428881
Outer EAN:	05010478800458
Pallet:	70
Layer:	10
Supplier Code:	74202
Sugro Code:	47462
Pack Size:	2
Numeric Size:	3
Unit:	Kilograms (kg}
Unit Type:
Number of Units:
PackType:	Bag - Plastic
Weight:	Gross Weight:3088
Category:	CONFECTIONERY > SWEETS > SINGLES
Recycling Info:

Further Information

Regulated Product Name:	Raspberry and Milk Flavour Lollies
Features:	Free from artificial colours;
Brand:
Manufacturer Brand:
Standardised Brand:	Swizzels
Other Infromation:
Safety Warning:	WARNING: Lollipops are a potential choking hazard. Not suitable for children under 36 months.

Ingredient and Allergen Information

Allergy Advice:

Additives:	Artificial Colours-Free From;

Lifestyle:

Ingredients:

Glucose Syrup; Sugar; Vegetable Oils (Palm, Palm Kernel); Acidity Regulator: Citric Acid; Gelling Agent: Gelatine; Emulsifier: Glycerol Mono Stearate; Flavourings; Colours: Anthocyanin;

Allergens shown in UPPERCASE	Allergen
Glucose Syrup
Sugar
Vegetable Oils (Palm, Palm Kernel)
Acidity Regulator: Citric Acid
Gelling Agent: Gelatine
Emulsifier: Glycerol Mono Stearate
Flavourings
Colours: Anthocyanin

Unit Merchandising\Dimensions

Height	Width	Depth
407	261	83

Storage & Usage

Storage Type:	Ambient
Storage:	Best Before: See Bag
Preperation and Usage:

Manufacturer Details

Manufacturers Address:	Swizzels Matlow Limited, New Mills, High Peak, Derbyshire, SK22 3HA.
Return To:	Swizzels Matlow Limited, New Mills, High Peak, Derbyshire, SK22 3HA. www.swizzels.com
Telephone Helpline:
Website:	www.swizzels.com

Nutrition

Type	per 100g
Energy (kJ)	1753.0000
Energy (kcal)	414.0000
Fat (g)	6.3000
of which saturates (g)	4.2000
Carbohydrate (g)	87.9000
of which sugars (g)	87.9000
Protein (g)	0.5000
Salt (g)	0.1000

Calculated Nutrition

Type	Size	Value
Energy	per 100g	1753kJ/414kcal
Fat	per 100g	6.3g
of which Saturates	per 100g	4.2g
Carbohydrate	per 100g	87.9g
of which Sugars	per 100g	87.9g
Protein	per 100g	0.5g
Salt	per 100g	0.1g


Swizzels Drumstick Lollies 3Kg

Code	Pack	RSP (£)
*74202	2

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