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Product Details
 
Haribo 10% Extra Free Giant Strawbs PM £1.25 154G
CodePackRSP (£)
*35295612
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Pack
EAN Code: 5012035998363
Outer EAN: 05012035998233
Pallet:200
Layer:25
Supplier Code:095302
Sugro Code:28701
Pack Size:12
Numeric Size:154
Unit:Grams (g}
Unit Type:
Number of Units:
PackType:Bag
Weight:Gross Weight:160
Category:CONFECTIONERY > SWEETS > SWEETS SHARING BAGS
Recycling Info:
Further Information
Regulated Product Name: Fruit Flavour Gums
Features: Giant in size and flavour!;Without Artificial Colours;Suitable for Vegetarians;
Brand:
Manufacturer Brand:
Standardised Brand:Haribo
Other Infromation:
Safety Warning:
Ingredient and Allergen Information
Allergy Advice:
Additives: Artificial Colours-Free From;
Lifestyle: Suitable for Vegetarians
Ingredients:
Glucose Syrup; Sugar; Starch; Acid: Citric Acid; Fruit and Plant Concentrates: Aronia, Blackcurrant, Elderberry, Grape, Lemon, Orange, Safflower, Spirulina; Caramelised Sugar Syrup; Sunflower Oil; Flavouring; Glazing Agent: Beeswax; Elderberry Extract;

Allergens shown in UPPERCASEAllergen
Glucose Syrup
Sugar
Starch
Acid: Citric Acid
Fruit and Plant Concentrates: Aronia, Blackcurrant, Elderberry, Grape, Lemon, Orange, Safflower, Spirulina
Caramelised Sugar Syrup
Sunflower Oil
Flavouring
Glazing Agent: Beeswax
Elderberry Extract
Unit Merchandising\Dimensions
HeightWidthDepth
22137154
Storage & Usage
Storage Type: Ambient
Storage:Best before end (see print on back of pack). Store away from heat and humidity.
Preperation and Usage:
Manufacturer Details
Manufacturers Address: Dunhills (Pontefract) Plc, PO Box 1, Pontefract, WF8 1WX, England. Haribo Ireland Ltd, 2nd Floor, 15 Earl Street, Dundalk, Co. Louth, IRE.
Return To:www.haribo.com Dunhills (Pontefract) Plc, PO Box 1, Pontefract, WF8 1WX, England. Haribo Ireland Ltd, 2nd Floor, 15 Earl Street, Dundalk, Co. Louth, IRE.
Telephone Helpline:
Website:www.haribo.com
Nutrition
Type
Calculated Nutrition
TypeSizeValue
Energy:per 100 g1421 kJ/334 kcal
Energy:RI* per portion (25 g)4 %
Fat:per 100 g<0.5 g
Fat:RI* per portion (25 g)<1 %
of which saturates:per 100 g0.1 g
of which saturates:RI* per portion (25 g)<1 %
Carbohydrate:per 100 g82 g
Carbohydrate:RI* per portion (25 g)8 %
of which sugars:per 100 g42 g
of which sugars:RI* per portion (25 g)12 %
Protein:per 100 g<0.5 g
Protein:RI* per portion (25 g)<1 %
Salt:per 100 g<0.01 g
Salt:RI* per portion (25 g)<1 %
RI* = Reference intake per dayper 100 g
RI* = Reference intake per dayRI* per portion (25 g)

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