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Product Details
 
Haribo Wine Gums PM £1.25 140g
CodePackRSP (£)
*34516712
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Pack
EAN Code: 5012035972103
Outer EAN: 05012035972110
Pallet:200
Layer:25
Supplier Code:102401
Sugro Code:118324
Pack Size:12
Numeric Size:140
Unit:Grams (g}
Unit Type:
Number of Units:
PackType:Bag
Weight:Gross Weight:141
Category:CONFECTIONERY > SWEETS > SWEETS SHARING BAGS
Recycling Info:
Further Information
Regulated Product Name: Fruit Flavour Gums
Features: Traditional favourites, bursting with flavour;Without Artificial Colours;
Brand:
Manufacturer Brand:
Standardised Brand:Haribo
Other Infromation:A portion is a little handful. In this case it's approx. 4 sweets
Safety Warning:
Ingredient and Allergen Information
Allergy Advice:
Additives: Artificial Colours-Free From;
Lifestyle:
Ingredients:
Glucose Syrup; Sugar; Acetic Acid; Starch; Gelatine; Acids: Malic Acid, Acetic Acid; Fruit and Plant Concentrates: Aronia, Blackcurrant, Carrot, Elderberry, Grape, Hibiscus, Lemon, Orange, Safflower, Spirulina; Sunflower Oil; Flavouring; Glazing Agent: Beeswax; Caramelised Sugar Syrup; Elderberry Extract;

Allergens shown in UPPERCASEAllergen
Glucose Syrup
Sugar
Acetic Acid
Starch
Gelatine
Acids: Malic Acid, Acetic Acid
Fruit and Plant Concentrates: Aronia, Blackcurrant, Carrot, Elderberry, Grape, Hibiscus, Lemon, Orange, Safflower, Spirulina
Sunflower Oil
Flavouring
Glazing Agent: Beeswax
Caramelised Sugar Syrup
Elderberry Extract
Unit Merchandising\Dimensions
HeightWidthDepth
15913520
Storage & Usage
Storage Type: Ambient
Storage:Best before end ...(see print on back of pack). Store away from heat and humidity.
Preperation and Usage:
Manufacturer Details
Manufacturers Address: Dunhills (Pontefract) PLC, PO Box 1, Pontefract, WF8 1WX, England. Haribo Ireland Ltd, 2nd Floor, 15 Earl Street, Dundalk, Co. Louth, Ire.
Return To:www.haribo.com Dunhills (Pontefract) PLC, PO Box 1, Pontefract, WF8 1WX, England. Haribo Ireland Ltd, 2nd Floor, 15 Earl Street, Dundalk, Co. Louth, Ire.
Telephone Helpline:
Website:www.haribo.com
Nutrition
Type per 100g
Energy (kJ)1392.0000
Energy (kcal)328.0000
Fat (g)<
of which saturates (g)0.1000
Carbohydrate (g)75.0000
of which sugars (g)44.0000
Protein (g)4.3000
Salt (g)0.0200
Calculated Nutrition
TypeSizeValue
Energy:per 100 g1 392 kJ/328 kcal
Energy:RI* per portion (25 g)4 %
Fatper 100 g<0.5 g
FatRI* per portion (25 g)<1 %
of which saturates:per 100 g0.1 g
of which saturates:RI* per portion (25 g)<1 %
Carbohydrate:per 100 g75 g
Carbohydrate:RI* per portion (25 g)7 %
of which sugars:per 100 g44 g
of which sugars:RI* per portion (25 g)12 %
Protein:per 100 g4.3 g
Protein:RI* per portion (25 g)2 %
Salt:per 100 g0.02 g
Salt:RI* per portion (25 g)<1 %
RI* = Reference intake per dayper 100 g
RI* = Reference intake per dayRI* per portion (25 g)
Reference intake of an average adult (8 400 kJ/2 000 kcal)per 100 g
Reference intake of an average adult (8 400 kJ/2 000 kcal)RI* per portion (25 g)

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