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Product Details
 
Haribo Wine Gums PM £1.25 154G
CodePackRSP (£)
*35297012
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Pack
EAN Code: 5012035998271
Outer EAN: 05012035998134
Pallet:200
Layer:25
Supplier Code:102401
Sugro Code:28726
Pack Size:12
Numeric Size:154
Unit:Grams (g}
Unit Type:
Number of Units:
PackType:Bag
Weight:Gross Weight:159
Category:CONFECTIONERY > SWEETS > SWEETS SHARING BAGS
Recycling Info:
Further Information
Regulated Product Name: Fruit Flavour Gums
Features: Kids and grown-ups love it so ...;... The happy world of Haribo!;Traditional favourites, bursting with flavour;Without Artificial Colours;
Brand:
Manufacturer Brand:
Standardised Brand:Haribo
Other Infromation:
Safety Warning:
Ingredient and Allergen Information
Allergy Advice:
Additives: Artificial Colours-Free From;
Lifestyle:
Ingredients:
Glucose Syrup; Sugar; Starch; Gelatine; Acids: Malic Acid, Acetic Acid; Fruit and Plant Concentrates: Aronia, Blackcurrant, Carrot, Elderberry, Grape, Hibiscus, Lemon, Orange, Safflower, Spirulina; Sunflower Oil; Flavouring; Glazing Agents: Beeswax; Caramelised Sugar Syrup; Elderberry Extract;

Allergens shown in UPPERCASEAllergen
Glucose Syrup
Sugar
Starch
Gelatine
Acids: Malic Acid, Acetic Acid
Fruit and Plant Concentrates: Aronia, Blackcurrant, Carrot, Elderberry, Grape, Hibiscus, Lemon, Orange, Safflower, Spirulina
Sunflower Oil
Flavouring
Glazing Agents: Beeswax
Caramelised Sugar Syrup
Elderberry Extract
Unit Merchandising\Dimensions
HeightWidthDepth
22137152
Storage & Usage
Storage Type: Ambient
Storage:Best before end ...(see print on back of pack). Store away from heat and humidity.
Preperation and Usage:
Manufacturer Details
Manufacturers Address: Dunhills (Pontefract) Plc, PO Box 1, Pontefract, WF8 1WX, England. Haribo Ireland Ltd, 2nd Floor, 15 Earl Street, Dundalk, Co. Louth, IRE.
Return To:www.haribo.com Dunhills (Pontefract) Plc, PO Box 1, Pontefract, WF8 1WX, England. Haribo Ireland Ltd, 2nd Floor, 15 Earl Street, Dundalk, Co. Louth, IRE.
Telephone Helpline:
Website:www.haribo.com
Nutrition
Type
Calculated Nutrition
TypeSizeValue
of which saturates:per 100 g0.1 g
of which saturates:RI* per portion (25 g)<1 %
Carbohydrate:per 100 g75 g
Carbohydrate:RI* per portion (25 g)7 %
of which sugars:per 100 g44 g
of which sugars:RI* per portion (25 g)12 %
Protein:per 100 g4.3 g
Protein:RI* per portion (25 g)2 %
Salt:per 100 g0.02 g
Salt:RI* per portion (25 g)<1 %
*RI = Reference intake per dayper 100 g
*RI = Reference intake per dayRI* per portion (25 g)
Energy:per 100 g1 392 kJ/328 kcal
Energy:RI* per portion (25 g)4 %
Fat:per 100 g<0.5 g
Fat:RI* per portion (25 g)<1 %

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