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Product Details
 
Maoam Stripes Sour PM £1.25 140G
CodePackRSP (£)
58173614
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Pack
EAN Code: 5012035986094
Outer EAN: 05012035986117
Pallet:136
Layer:17
Supplier Code:581736
Sugro Code:26321
Pack Size:14
Numeric Size:140
Unit:Grams (g}
Unit Type:
Number of Units:
PackType:Bag
Weight:Gross Weight:145
Category:CONFECTIONERY > SWEETS > SWEETS SHARING BAGS
Recycling Info:
Further Information
Regulated Product Name: Fruit Flavour Chewy Sweets
Features: The Full on Chew;No artificial colours;
Brand:
Manufacturer Brand:
Standardised Brand:Maoam
Other Infromation:
Safety Warning:
Ingredient and Allergen Information
Allergy Advice:
Additives: Artificial Colours-Free From;
Lifestyle:
Ingredients:
Sugar; Glucose Syrup; Palm Fat; Humectant: Sorbitol Syrup; Acid: Citric Acid; Gelatine; Flavouring;

Allergens shown in UPPERCASEAllergen
Sugar
Glucose Syrup
Palm Fat
Humectant: Sorbitol Syrup
Acid: Citric Acid
Gelatine
Flavouring
Unit Merchandising\Dimensions
HeightWidthDepth
16416232
Storage & Usage
Storage Type: Ambient
Storage:Best before end...(see window on back of bag). Store away from heat and humidity.
Preperation and Usage:
Manufacturer Details
Manufacturers Address: Dunhills (Pontefract) Plc, PO Box 1, Pontefract, WF8 1WX, England. Haribo Ireland Ltd, 2nd Floor, 15 Earl Street, Dundalk, Co. Louth, IRE.
Return To:www.maoam.com Dunhills (Pontefract) Plc, PO Box 1, Pontefract, WF8 1WX, England. Haribo Ireland Ltd, 2nd Floor, 15 Earl Street, Dundalk, Co. Louth, IRE.
Telephone Helpline:
Website:www.maoam.com
Nutrition
Type
Calculated Nutrition
TypeSizeValue
Energy:per 100 g1726 kJ/409 kcal
Energy:RI* per portion (25 g)5 %
Fat:per 100 g7.8 g
Fat:RI* per portion (25 g)3 %
of which saturates:per 100 g4.0 g
of which saturates:RI* per portion (25 g)5 %
Carbohydrate:per 100 g84 g
Carbohydrate:RI* per portion (25 g)8 %
of which sugars:per 100 g58 g
of which sugars:RI* per portion (25 g)16 %
Protein:per 100 g1.5 g
Protein:RI* per portion (25 g)<1%
Salt:per 100 g0.01 g
Salt:RI* per portion (25 g)<1%
RI* = Reference intake per dayper 100 g
RI* = Reference intake per dayRI* per portion (25 g)
Reference intake of an average adult (8 400 kJ/2 000 kcal)per 100 g
Reference intake of an average adult (8 400 kJ/2 000 kcal)RI* per portion (25 g)

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